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Korean-Style Beef & Udon Bake
with Bok Choy, Kimchi & Spicy Sesame Dressing
with Ground Beef
Udon noodles, beef, and bok choy are tossed in an umami-rich soy-miso sauce before baking in the oven until deliciously tender. A sprinkle of nutty sesame seeds rounds out the dish.
Details
Udon noodles, beef, and bok choy are tossed in an umami-rich soy-miso sauce before baking in the oven until deliciously tender. A sprinkle of nutty sesame seeds rounds out the dish.
Nutrition per serving
30g Of Protein
Ingredients
10 oz
Ground Beef
2 tsp
Gochujang
½ lb
Udon Noodles
3 tbsp
Soy-Miso Sauce
⅓ cup
Kimchi
10 oz
Baby Bok Choy
1 tsp
Beef Broth Concentrate
1 tbsp
Mirin (salted cooking wine)
3 tbsp
Sesame Dressing
1 tsp
Black & White Sesame Seeds
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the baking dish
Remove the noodles from the refrigerator to bring to room temperature. Preheat the oven to 450°F. Wash and dry the fresh produce. Tear the bok choy into bite-sized pieces. Using your hands, carefully separate the noodles. In a small baking dish (or large for 4 servings), combine the bok choy pieces, noodles, broth concentrate, mirin, soy-miso sauce, and 1/3 cup of water (or 2/3 cup for 4 servings). Stir to thoroughly combine. Season with salt and pepper if desired.
step 2
Add the beef & bake your dish
Add the beef (tearing into bite-sized pieces before adding) in an even layer. Season with salt and pepper. Tightly cover with foil and bake 18 minutes. Carefully remove the foil. Continue to bake 5 to 7 minutes, or until the beef is cooked through. Remove from the oven. Add the kimchi; stir to combine. Let stand for at least 3 minutes.
step 3
Make the sauce & serve your dish
Meanwhile, in a bowl, combine the sesame dressing and as much of the gochujang as you'd like, depending on how spicy you'd like the dish to be. Taste, then season with salt and pepper if desired. Serve the baked beef and noodles drizzled with the sauce. Garnish with the sesame seeds. Enjoy!
Instructions
step 1
Prepare the baking dish
Remove the noodles from the refrigerator to bring to room temperature. Preheat the oven to 450°F. Wash and dry the fresh produce. Tear the bok choy into bite-sized pieces. Using your hands, carefully separate the noodles. In a small baking dish (or large for 4 servings), combine the bok choy pieces, noodles, broth concentrate, mirin, soy-miso sauce, and 1/3 cup of water (or 2/3 cup for 4 servings). Stir to thoroughly combine. Season with salt and pepper if desired.
step 2
Add the beef & bake your dish
Add the beef (tearing into bite-sized pieces before adding) in an even layer. Season with salt and pepper. Tightly cover with foil and bake 18 minutes. Carefully remove the foil. Continue to bake 5 to 7 minutes, or until the beef is cooked through. Remove from the oven. Add the kimchi; stir to combine. Let stand for at least 3 minutes.
step 3
Make the sauce & serve your dish
Meanwhile, in a bowl, combine the sesame dressing and as much of the gochujang as you'd like, depending on how spicy you'd like the dish to be. Taste, then season with salt and pepper if desired. Serve the baked beef and noodles drizzled with the sauce. Garnish with the sesame seeds. Enjoy!
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