Korean-Style Beef & Spicy Mayo with Jasmine Rice & Snow Peas

Korean-Style Beef & Spicy Mayo

with Jasmine Rice & Snow Peas

Group Created with Sketch. 25 min
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey.
Plant-Forward
Our Plant-Forward recipes are designed by our chefs to help support a flexible diet that emphasizes plant-based foods like fresh fruits and vegetables, whole grains, beans and other legumes like lentils and soy foods, and includes occasional, moderate portions of meat, poultry, fish, and seafood.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. *Our Carb Conscious recipes have 48g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving.
500 Calories Or Less
Mediterranean
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended by the USDA Dietary Guidelines for Americans to promote health and wellness, which highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
  • icon-servings Created with Sketch.
    2 Servings
  • icon-nutrition Created with Sketch. Est. 670 Cals/serving
  • View All
    Nutrition Label
    Download

This star of this vibrant dish is the irresistibly spicy gochujang mayo we’re drizzling on top of crisp vegetables and tender beef—glazed in the pan with a sweet and savory brown sugar-soy sauce. It’s all served over a bed of fluffy jasmine rice, which perfectly contrasts the bold flavors and provides the perfect base for soaking them all up.

This star of this vibrant dish is the irresistibly spicy gochujang mayo we’re drizzling on top of crisp vegetables and tender beef—glazed in the pan with a sweet and savory brown sugar-soy sauce. It’s all served over a bed of fluffy jasmine rice, which perfectly contrasts the bold flavors and provides the perfect base for soaking them all up.

Get Cooking
fresh
ingredients
tried-and-true
kitchen tools
time-saving
tips & techniques
step-by-step
instructions
Cook the rice:
1 Cook the rice:

In a medium pot, combine the rice, a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

Prepare the ingredients & make the sauce:
2 Prepare the ingredients & make the sauce:

While the rice cooks, wash and dry the fresh produce. Peel and roughly chop 2 cloves of garlic. Halve the radishes lengthwise, then thinly slice crosswise. Thinly slice the scallions. Combine in a medium bowl. Add half the vinegar and half the sesame oil; season with salt and pepper. Stir to combine. In a separate bowl, combine the soy sauce, sugar, remaining vinegar, and 2 tablespoons of water.

Cook & finish the snow peas:
3 Cook & finish the snow peas:

While the rice continues to cook, in a large pan (nonstick, if you have one), heat the remaining sesame oil on medium-high until hot. Add the snow peas in an even layer; season with salt and pepper. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Continue to cook, stirring frequently, 30 seconds to 1 minute, or until softened. Transfer to the bowl of prepared radishes and scallions; stir to combine. Cover with foil to keep warm. Wipe out the pan.

Coat & cook the beef:
4 Coat & cook the beef:

Separate the beef; pat dry with paper towels. Place in a bowl and season with salt and pepper. Add the cornstarch; stir to thoroughly coat. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the coated beef in an even layer (shaking off any excess cornstarch before adding). Cook, without stirring, 2 to 3 minutes, or until browned. Add the chopped garlic. Cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened. Add the sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until the sauce is thickened and the beef is just cooked through. Turn off the heat.

Make the spicy mayo & serve your dish:
5 Make the spicy mayo & serve your dish:

While the beef cooks, in a bowl, combine the mayonnaise and as much of the gochujang as you’d like, depending on how spicy you’d like the dish to be. Serve the cooked beef and finished snow peas over the cooked rice. Top with the spicy mayo. Enjoy! 

Tips from Home Chefs

About Blue Apron

Ba hero

Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

Get This Recipe Delivered
Cook the rice:
1 Cook the rice:

In a medium pot, combine the rice, a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

2 Prepare the ingredients & make the sauce:

While the rice cooks, wash and dry the fresh produce. Peel and roughly chop 2 cloves of garlic. Halve the radishes lengthwise, then thinly slice crosswise. Thinly slice the scallions. Combine in a medium bowl. Add half the vinegar and half the sesame oil; season with salt and pepper. Stir to combine. In a separate bowl, combine the soy sauce, sugar, remaining vinegar, and 2 tablespoons of water.

Prepare the ingredients & make the sauce:
Cook & finish the snow peas:
3 Cook & finish the snow peas:

While the rice continues to cook, in a large pan (nonstick, if you have one), heat the remaining sesame oil on medium-high until hot. Add the snow peas in an even layer; season with salt and pepper. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Continue to cook, stirring frequently, 30 seconds to 1 minute, or until softened. Transfer to the bowl of prepared radishes and scallions; stir to combine. Cover with foil to keep warm. Wipe out the pan.

4 Coat & cook the beef:

Separate the beef; pat dry with paper towels. Place in a bowl and season with salt and pepper. Add the cornstarch; stir to thoroughly coat. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the coated beef in an even layer (shaking off any excess cornstarch before adding). Cook, without stirring, 2 to 3 minutes, or until browned. Add the chopped garlic. Cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened. Add the sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until the sauce is thickened and the beef is just cooked through. Turn off the heat.

Coat & cook the beef:
Make the spicy mayo & serve your dish:
5 Make the spicy mayo & serve your dish:

While the beef cooks, in a bowl, combine the mayonnaise and as much of the gochujang as you’d like, depending on how spicy you’d like the dish to be. Serve the cooked beef and finished snow peas over the cooked rice. Top with the spicy mayo. Enjoy!