Kimchi Lo Mein with Bok Choy & Sesame Seeds
Make It Vegetarian

Kimchi Lo Mein

with Bok Choy & Sesame Seeds

30 MIN
2 Servings
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Vegetarian
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  • with Ground Pork
    includes 10 oz Antibiotic-Free Ground Pork View recipe
  • Make it Vegetarian
    remove Pork & add 2 Pasture-Raised Eggs
  • Make it Vegetarian

    From the Test Kitchen

    For this comforting dish, we’re combining a few of our favorite Asian ingredients like umami-rich soy glaze, spicy gochujang, and vibrant kimchi to toss with delightfully springy noodles, ground pork, and crisp bok choy.

    Get Cooking

    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      490 Cals (est.)
    fresh
    ingredients
    Kimchi Lo Mein with Bok Choy & Sesame Seeds
    Title
    • 2 Pasture-Raised Eggs
    • ½ lb Fresh Lo Mein Noodles (Previously Frozen)
    • ⅓ cup Kimchi
    • 10 oz Baby Bok Choy
    • 2 tsps Gochujang
    • 2 Tbsps Soy Glaze
    • 1 tsp Black & White Sesame Seeds
    • 1 Tbsp Rice Vinegar

    Tips from Home Chefs

    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Roughly chop the kimchi. Cut off and discard the root ends of the bok choy; roughly chop. In a bowl, combine the soy glaze, vinegar, 1/4 cup of warm water, and as much of the gochujang as you'd like, depending on how spicy you'd like the dish to be. Whisk to combine.

    2 Soft-boil the eggs

    Carefully add the eggs to the pot of boiling water and cook 7 minutes for soft-boiled, or until your desired degree of doneness. Leaving the pot of water boiling, using a slotted spoon or tongs, transfer the eggs to a strainer and rinse under cold water 30 seconds to 1 minute to stop the cooking process. When cool enough to handle, carefully peel the cooked eggs.

    Soft-boil the eggs
    Cook the vegetables
    3 Cook the vegetables

    In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the chopped kimchi and chopped bok choy. Cook, stirring frequently, 3 to 4 minutes, or until softened. Turn off the heat. Taste, then season with salt and pepper if desired.

    4 Cook the noodles

    Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking.

    Cook the noodles
    Finish & serve your dish
    5 Finish & serve your dish

    To the pan, add the cooked noodles and sauce (carefully, as the liquid may splatter); season with salt and pepper. Cook on medium- high, stirring constantly, 1 to 2 minutes, or until combined and the noodles are thoroughly coated. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles topped with the soft-boiled eggs. Garnish with the sesame seeds. Enjoy!

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