Kimchi Fried Rice

with Snow Peas & Mushrooms

15 MIN

+$3.99/serving 2 Servings

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From the Test Kitchen

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! This bold fried rice features a duo of traditional Korean ingredients—kimchi, a fermented vegetable side dish, and gochujang, a spicy chile paste that lends a bit of heat to crispy white rice, eggs, and more. Bright snow peas plus a sprinkling of sesame seeds add satisfying crunch to the dish.
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Nutrition

PER SERVING
Calories

570 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Shrimp (Peeled & Deveined)
2 Pasture-Raised Eggs
10 oz Cooked White Or Jasmine Rice
4 oz Snow Peas
4 oz Mushrooms
⅓ cup Kimchi
3 Tbsps East Asian-Style Sautéed Aromatics
2 tsps Gochujang
1 Tbsp Soy Sauce
1 tsp Black & White Sesame Seeds

step-by-step

instructions

Cook Along

1 Prepare the ingredients & cook the vegetables

Pat the shrimp dry with paper towels; season with salt and pepper. Wash and dry the fresh produce. Thinly slice the mushrooms. If desired, remove the tough strings from the snow peas. Crack the eggs into a bowl; season with salt and pepper. Beat until smooth. In a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the sliced mushrooms and snow peas; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until lightly browned.

2 Start the fried rice

Add the seasoned shrimp, rice, kimchi, soy sauce (carefully, as the liquid may splatter), and as much of the gochujang as you'd like, depending on how spicy you'd like the dish to be. Cook, stirring frequently and breaking the rice apart with a spoon, 3 to 5 minutes, or until thoroughly combined, the rice is heated through, and the shrimp are opaque and cooked through.

3 Finish the fried rice & serve your dish

Using a spoon, move the fried rice to one side of the pan. Add a drizzle of olive oil to the other side, then add the beaten eggs. Cook, constantly stirring the eggs, 30 seconds to 1 minute, or until cooked through. Stir to thoroughly combine. Turn off the heat. Serve the finished fried rice garnished with the sesame seeds. Enjoy!