Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
In this recipe, crunchy cabbage dressed with sweet chili sauce and the juice of the yuzu (a unique variety of citrus from East Asia) provides refreshing contrast to our rich beef burgers—layered with crisp bok choy and a savory-sweet spread of mayonnaise and our own soy-miso sauce.
Get PlansPlease note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.
Place the beef in a bowl; season with salt and pepper. Gently mix to combine. Form the mixture into four 1/2-inch-thick patties. Transfer to a plate. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties and cook 4 to 5 minutes per side, or until browned and cooked through. Leaving any brown bits (or fond) in the pan, transfer to a plate and loosely cover with foil to keep warm. Carefully discard any excess oil from the pan.
While the patties cook, wash and dry the fresh produce. Halve the cucumbers lengthwise, then thinly slice crosswise. Cut off and discard the root end of the bok choy; thinly slice. Halve the buns. In a bowl, combine the soy-miso sauce and mayonnaise.
In a large bowl, combine the sweet chili sauce and yuzu juice. Add the cabbage and sliced cucumbers; season with salt and pepper. Stir to coat. Taste, then season with salt and pepper if desired.
Add the buns, cut side down, to the pan of reserved fond. Toast on medium-high, 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.
In a medium bowl, combine the sliced bok choy and vinegar. Drizzle with olive oil and season with salt and pepper. Stir to coat. Assemble the burgers using the toasted buns, soy-miso mayo, cooked patties, and dressed bok choy. Serve the burgers with the slaw on the side. Enjoy!
Tips from Home Chefs