Indian-Spiced Chicken Sandwiches with Apple & Raisins

Indian-Spiced Chicken Sandwiches

with Apple & Raisins

25 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. For a gourmet twist on a summertime classic, we’re perking up the filling for these chicken salad sandwiches with tomato chutney (a savory, Indian-style condiment made with tomatoes, tamarind, red chili powder, and more) and sweet golden raisins.

See Plans
  • Nutrition
    PER SERVING
  • Calories
    680 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
time-saving
tips & techniques
Prepare the ingredients:
1 Prepare the ingredients:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Halve the lime crosswise; squeeze the juice into a large bowl. Cut out and discard the core of the cabbage; thinly slice the leaves. Cut off and discard the stems of the peppers; remove the cores, then thinly slice lengthwise. Thinly slice the scallions, separating the white bottoms and hollow green tops. Halve the rolls. Grate the apple on the large side of a box grater, discarding the core.

Make the slaw:
2 Make the slaw:

To the bowl of lime juice, add the sliced cabbage, peppers, and green tops of the scallions, sweet chili sauce, and a drizzle of olive oil; season with salt and pepper. Stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired.

Cook & dress the chicken:
3 Cook & dress the chicken:

While the slaw marinates, pat the chicken dry with paper towels; season with salt and pepper. In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until the the chicken is browned and cooked through. Transfer to a large bowl. Add the mayonnaise, tomato chutney, and raisins. Stir to combine. Taste, then season with salt and pepper if desired.

Toast the bread:
4 Toast the bread:

While the chicken cooks, place the halved rolls on a sheet pan, cut side up. Drizzle with olive oil and season with salt and pepper. Toast in the oven 8 to 10 minutes, or until lightly browned around the edges. Remove from the oven. 

Assemble the sandwiches & serve your dish:
5 Assemble the sandwiches & serve your dish:

Assemble the sandwiches using the toasted rolls, dressed chicken, and grated apple. Serve the sandwiches with the slaw on the side. Enjoy!

Make ahead modifications:
6 Make ahead modifications:

Prepare as directed through Step 4, then stir the grated apple into the bowl of dressed chicken. Transfer the chicken salad to an airtight container. Cool, uncovered, then cover and refrigerate. Transfer the slaw to a separate airtight container; cover and refrigerate. Transfer the toasted rolls to a zip-top bag and set aside. When ready to serve, assemble the sandwiches using the rolls and chicken salad. Serve with the slaw on the side. Enjoy!

Tips from Home Chefs

Prepare the ingredients:
1 Prepare the ingredients:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Halve the lime crosswise; squeeze the juice into a large bowl. Cut out and discard the core of the cabbage; thinly slice the leaves. Cut off and discard the stems of the peppers; remove the cores, then thinly slice lengthwise. Thinly slice the scallions, separating the white bottoms and hollow green tops. Halve the rolls. Grate the apple on the large side of a box grater, discarding the core.

2 Make the slaw:

To the bowl of lime juice, add the sliced cabbage, peppers, and green tops of the scallions, sweet chili sauce, and a drizzle of olive oil; season with salt and pepper. Stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired.

Make the slaw:
Cook & dress the chicken:
3 Cook & dress the chicken:

While the slaw marinates, pat the chicken dry with paper towels; season with salt and pepper. In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until the the chicken is browned and cooked through. Transfer to a large bowl. Add the mayonnaise, tomato chutney, and raisins. Stir to combine. Taste, then season with salt and pepper if desired.

4 Toast the bread:

While the chicken cooks, place the halved rolls on a sheet pan, cut side up. Drizzle with olive oil and season with salt and pepper. Toast in the oven 8 to 10 minutes, or until lightly browned around the edges. Remove from the oven. 

Toast the bread:
Assemble the sandwiches & serve your dish:
5 Assemble the sandwiches & serve your dish:

Assemble the sandwiches using the toasted rolls, dressed chicken, and grated apple. Serve the sandwiches with the slaw on the side. Enjoy!

6 Make ahead modifications:

Prepare as directed through Step 4, then stir the grated apple into the bowl of dressed chicken. Transfer the chicken salad to an airtight container. Cool, uncovered, then cover and refrigerate. Transfer the slaw to a separate airtight container; cover and refrigerate. Transfer the toasted rolls to a zip-top bag and set aside. When ready to serve, assemble the sandwiches using the rolls and chicken salad. Serve with the slaw on the side. Enjoy!

Make ahead modifications:
Browse Steps
1 of 6