Hot Honey Butter-Glazed Pork
with Mashed Potatoes & Green Beans
with Pork Chops
Total:
35m
To accompany irresistibly spicy-sweet glazed pork, we’re whipping up a vibrant side of tomatoes and green beans sautéed with just a touch of garlic and olive oil. An additional side of smooth mashed potatoes completes the dish on a hearty note and helps to soak up the flavorful glaze.
Details
To accompany irresistibly spicy-sweet glazed pork, we’re whipping up a vibrant side of tomatoes and green beans sautéed with just a touch of garlic and olive oil. An additional side of smooth mashed potatoes completes the dish on a hearty note and helps to soak up the flavorful glaze.
Nutrition per serving
42g Protein / 6g Fiber / 600 Calories
Ingredients
2 each
Boneless, Center-Cut Pork Chops
12 oz
Potatoes
4 oz
Grape Tomatoes
6 oz
Green Beans
1 oz
Salted Butter
1 tbsp
Hot Sauce
2 clove
Garlic
2 tsp
Honey
2 tbsp
Vegetarian Worcestershire Sauce
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the glaze
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Medium dice the potatoes. Peel and roughly chop 2 cloves of garlic (or 4 cloves for 4 servings). Halve the tomatoes. Cut off and discard any stem ends from the green beans; halve crosswise. In a bowl, whisk together the honey, worcestershire sauce, 2 tablespoons of water (or 4 tablespoons for 4 servings), and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be.
step 2
Cook & mash the potatoes
Add the diced potatoes to the pot of boiling water. Cook 16 to 20 minutes, or until tender when pierced with a fork. Turn off the heat. Drain thoroughly and return to the pot. Add half the butter and a drizzle of olive oil. Using a fork or potato masher, mash to your desired consistency. Taste, then season with salt and pepper if desired.
step 3
Cook the vegetables
Meanwhile, in a medium nonstick pan (or large for 4 servings), heat a drizzle of olive oil on medium-high until hot. Add the chopped garlic, halved tomatoes, and halved greens beans; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned and slightly softened. Transfer to a bowl. Taste, then season with salt and pepper if desired. Cover with foil to keep warm. Wipe out the pan.
step 4
Cook the pork & serve your dish
Pat the pork dry with paper towels. Season with salt and pepper on both sides. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned pork. Cook 4 to 6 minutes, or until browned. Flip and cook 4 minutes. Add the remaining butter and glaze (carefully, as the liquid may splatter). Cook, frequently spooning the glaze over the pork, 1 to 2 minutes for medium (the center may still be slightly pink), or until the pork is coated and cooked to your desired degree of doneness. Turn off the heat. Serve the cooked pork (including any glaze from the pan) with the mashed potatoes and cooked vegetables. Enjoy!
The USDA recommends a minimum safe cooking temperature of 145°F for pork.
Instructions
step 1
Prepare the ingredients & make the glaze
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Medium dice the potatoes. Peel and roughly chop 2 cloves of garlic (or 4 cloves for 4 servings). Halve the tomatoes. Cut off and discard any stem ends from the green beans; halve crosswise. In a bowl, whisk together the honey, worcestershire sauce, 2 tablespoons of water (or 4 tablespoons for 4 servings), and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be.
step 2
Cook & mash the potatoes
Add the diced potatoes to the pot of boiling water. Cook 16 to 20 minutes, or until tender when pierced with a fork. Turn off the heat. Drain thoroughly and return to the pot. Add half the butter and a drizzle of olive oil. Using a fork or potato masher, mash to your desired consistency. Taste, then season with salt and pepper if desired.
step 3
Cook the vegetables
Meanwhile, in a medium nonstick pan (or large for 4 servings), heat a drizzle of olive oil on medium-high until hot. Add the chopped garlic, halved tomatoes, and halved greens beans; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned and slightly softened. Transfer to a bowl. Taste, then season with salt and pepper if desired. Cover with foil to keep warm. Wipe out the pan.
step 4
Cook the pork & serve your dish
Pat the pork dry with paper towels. Season with salt and pepper on both sides. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned pork. Cook 4 to 6 minutes, or until browned. Flip and cook 4 minutes. Add the remaining butter and glaze (carefully, as the liquid may splatter). Cook, frequently spooning the glaze over the pork, 1 to 2 minutes for medium (the center may still be slightly pink), or until the pork is coated and cooked to your desired degree of doneness. Turn off the heat. Serve the cooked pork (including any glaze from the pan) with the mashed potatoes and cooked vegetables. Enjoy!
The USDA recommends a minimum safe cooking temperature of 145°F for pork.
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