Homemade Granola Bowls with Greek Yogurt & Blood Orange
Breakfast

Homemade Granola Bowls

with Greek Yogurt & Blood Orange

15 MIN
$11.99 2 Servings
Wellness at Blue Apron
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Vegetarian
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Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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From the Test Kitchen

This crunchy granola features rolled oats tossed with coconut flakes, almonds, and warming spices like cinnamon and cardamom. We're toasting it in the pan until delightfully golden, then finishing it off with a melted butter-honey mixture and serving it with creamy yogurt, juicy blood orange, and sour cherry spread.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    570 Cals (est.)
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fresh
ingredients
Homemade Granola Bowls with Greek Yogurt & Blood Orange
Title
  • 1 cup Plain Nonfat Greek Yogurt
  • 1 oz Unsweetened Coconut Flakes
  • ½ cup Rolled Oats
  • 1 oz Salted Butter
  • 2 tsps Honey
  • 1 Tbsp Light Brown Sugar
  • 2 Tbsps Sliced Roasted Almonds
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
  • 1 Blood Orange
  • 1 Tbsp Sour Cherry Spread
time-saving
tips & techniques
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Peel and medium dice the orange. In a bowl, combine the sour cherry spread and 1 tablespoon of water.

Start the granola
2 Start the granola

In a medium pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the oats, coconut flakes, almonds, and half the warming spices (you will have extra). Cook, stirring occasionally, 5 to 6 minutes, or until golden brown.

Finish the granola & serve your dish
3 Finish the granola & serve your dish

To the pan of granola, add the butter, sugar, honey (kneading the packet before opening), and a pinch of salt. Cook on medium, stirring frequently, 3 to 4 minutes, or until combined and the butter is melted and browned (it should smell nutty and toasted). Turn off the heat. Serve the yogurt topped with the finished granola, sour cherry sauce, and diced orange. Enjoy!

Tips from Home Chefs

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Homemade Granola Bowls

Prepare the ingredients
1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Peel and medium dice the orange. In a bowl, combine the sour cherry spread and 1 tablespoon of water.

2 Start the granola

In a medium pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the oats, coconut flakes, almonds, and half the warming spices (you will have extra). Cook, stirring occasionally, 5 to 6 minutes, or until golden brown.

Start the granola
Finish the granola & serve your dish
3 Finish the granola & serve your dish

To the pan of granola, add the butter, sugar, honey (kneading the packet before opening), and a pinch of salt. Cook on medium, stirring frequently, 3 to 4 minutes, or until combined and the butter is melted and browned (it should smell nutty and toasted). Turn off the heat. Serve the yogurt topped with the finished granola, sour cherry sauce, and diced orange. Enjoy!

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