Breakfast

Homemade Granola Bowls

with Greek Yogurt & Blood Orange

15 MIN

$11.99 2 Servings

Wellness at Blue Apron

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

Carb Conscious

This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.

Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.

Wellness Grain

These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.

Pescatarian

These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.

30g Of Protein

These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Keto Friendly

These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).

45g Of Protein

These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Nutritionist's Pick

These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.

Wheat Free

These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.

Reduced Sodium

Vegan

To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

This crunchy granola features rolled oats tossed with coconut flakes, almonds, and warming spices like cinnamon and cardamom. We're toasting it in the pan until delightfully golden, then finishing it off with a melted butter-honey mixture and serving it with creamy yogurt, juicy blood orange, and sour cherry spread.
CLICK FOR RECIPE CARD

See Plans

Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

570 Cals (est.)

View Full Nutrition

fresh

ingredients

1 cup Plain Nonfat Greek Yogurt
1 oz Unsweetened Coconut Flakes
½ cup Rolled Oats
1 oz Salted Butter
2 tsps Honey
1 Tbsp Light Brown Sugar
2 Tbsps Sliced Roasted Almonds
1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
1 Blood Orange
1 Tbsp Sour Cherry Spread

time-saving

tips & techniques

step-by-step

instructions

1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Peel and medium dice the orange. In a bowl, combine the sour cherry spread and 1 tablespoon of water.

2 Start the granola

In a medium pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the oats, coconut flakes, almonds, and half the warming spices (you will have extra). Cook, stirring occasionally, 5 to 6 minutes, or until golden brown.

3 Finish the granola & serve your dish

To the pan of granola, add the butter, sugar, honey (kneading the packet before opening), and a pinch of salt. Cook on medium, stirring frequently, 3 to 4 minutes, or until combined and the butter is melted and browned (it should smell nutty and toasted). Turn off the heat. Serve the yogurt topped with the finished granola, sour cherry sauce, and diced orange. Enjoy!