Hoisin Pork & Spicy Rice Bowls with Mushrooms & Marinated Radishes
Fast & Easy

Hoisin Pork & Spicy Rice Bowls

with Mushrooms & Marinated Radishes

25 MIN
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

For these bowls, we’re mixing fluffy white rice with spicy gochujang, then topping it off with pork cooked with slightly-sweet hoisin sauce. Crisp marinated radishes and crunchy peanuts provide delightful texture and contrast.

Get Plans
  • Nutrition
    PER SERVING
  • Calories
    720 Cals (est.)
fresh
ingredients
Hoisin Pork & Spicy Rice Bowls with Mushrooms & Marinated Radishes
Title
  • 10 oz Ground Pork
  • ½ cup Long Grain White Rice
  • 2 tsps Gochujang
  • 2 Tbsps Hoisin Sauce
  • 1 Tbsp Mirin (Salted Cooking Wine)
  • 2 Scallions
  • 3 oz Radishes
  • 4 oz Mushrooms
  • 3 Tbsps Roasted Peanuts
  • 1 Tbsp Rice Vinegar
Full recipe coming soon!

Our culinary team is preparing this recipe.

Tips from Home Chefs

Get Plans

Hoisin Pork & Spicy Rice Bowls

Make the gochujang rice
1 Make the gochujang rice

Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a small pot, combine 1 cup of water, a big pinch of salt, and as much of the gochujang as you’d like, depending on how spicy you’d like the dish to be. Whisk to thoroughly combine. Add the rice; stir to combine. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Cover to keep warm.

2 Prepare the ingredients & marinate the radishes

Meanwhile, wash and dry the fresh produce. Thinly slice the scallions, separating the white bottoms and hollow green tops. Cut the mushrooms into bite-sized pieces. Halve the radishes lengthwise, then thinly slice crosswise; place in a bowl. Add the mirin and vinegar; season with salt and pepper. Stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired.

Prepare the ingredients & marinate the radishes
Brown the pork & mushrooms
3 Brown the pork & mushrooms

Meanwhile, in a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pork and sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned. Using a spoon, move the pork to one side of the pan. Add the mushroom pieces to the other side. Cook, without stirring, 2 to 3 minutes, or until lightly browned.

4 Finish & serve your dish

Carefully add the hoisin sauce and 1 tablespoon of water to the pan of browned pork and mushrooms. Cook, stirring frequently, 1 to 2 minutes, or until the pork is coated and cooked through. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the gochujang rice topped with the finished pork and mushrooms and marinated radishes (including any liquid). Garnish with the peanuts and sliced green tops of the scallions. Enjoy!

Finish & serve your dish
Browse Steps
1 of 4