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Even though apples are one of the most widely available and loved fruits in the United States, few people know their rich history. First cultivated in eastern Turkey and introduced to North America in the 1600s, apples are now grown in nearly every state. Washington, however, grows the most, providing over half of the apples in the U.S. each year.
Get PlansAdd the tarragon to the garlic-shallot-vinegar mixture. Slowly whisk in about 2 tablespoons of olive oil until combined. Season with salt and pepper to taste.
Tips from Home Chefs