Harissa Salmon & Chickpeas

Harissa Salmon & Chickpeas

with Kale & Feta

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1 Meal

cook time

5 min

A delicious harissa and red pepper sauce is the star of this salmon dish with chickpeas, kale, and feta cheese.

Details

A delicious harissa and red pepper sauce is the star of this salmon dish with chickpeas, kale, and feta cheese.

Nutrition

540 Cal/serving

See details

Ingredients

1 each

Harissa Salmon & Chickpeas

Instructions

Heating Instructions

Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. 

For the microwave, heat on high 2 to 3 minutes, or until heated through. 

For the conventional oven, preheat to 375°F. Place ventilated meal on a sheet pan. Bake 15 to 18 minutes, or until heated through. (Do not use a toaster oven.) 

After heating, remove the tray (carefully, as it will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!

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