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Green curry is a slightly sweet and spicy Thai dish that gets its distinct color from the green curry paste. The paste is typically made by grinding makrut lime peel, green chilies, shallot, garlic, galangal (a member of the ginger family), and spices like coriander and cumin together to form a flavorful mixture. This is different from curry powder, which is Indian in origin and a dry mix of spices like cumin, turmeric, coriander, and red pepper.
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