Greek-Style Feta Burgers with Tzatziki & Oregano Potatoes

Greek-Style Feta Burgers

with Tzatziki & Oregano Potatoes

25 MIN
2 Servings
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  • with Beyond Burger™
    includes two 4-oz Beyond Burger™ Plant-Based Patties View recipe
  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef
  • with Ground Beef

    From the Test Kitchen

    These juicy beef burgers get a tangy, pleasantly salty twist from crumbly feta cheese mixed right into the patties—all served on toasted buns alongside a swipe of tzatziki, for rich flavor and creamy texture in every bite. Crispy, oregano-roasted potatoes give this dish a final Mediterranean-style touch.

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    • Nutrition
    • Calories
      810 Cals (est.)
    Greek-Style Feta Burgers with Tzatziki & Oregano Potatoes
    • 10 oz Ground Beef
    • 2 Potato Buns
    • ¾ lb Potatoes
    • 1 clove Garlic
    • 1½ oz Feta Cheese
    • ½ cup Tzatziki (Cucumber-Yogurt Sauce)
    • 1 oz Sliced Roasted Red Peppers
    • 1 tsp Whole Dried Oregano

    Tips from Home Chefs

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    Prepare & roast the potatoes
    1 Prepare & roast the potatoes

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Halve the potatoes lengthwise, then cut crosswise into 1/4-inch pieces. Transfer to a sheet pan. Drizzle with 1 tablespoon of olive oil and season with salt, pepper, and the oregano. Toss to coat; arrange in an even layer. Roast 15 to 17 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

    2 Form & cook the patties

    Meanwhile, crumble the cheese into a medium bowl. Add the beef; season with salt and pepper. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through.* Leaving any browned bits (or fond) in the pan, transfer to a plate. 

    *The USDA recommends cooking beef until an instant-read thermometer registers a minimum temperature of 160°F.

    Form & cook the patties
    Prepare the remaining ingredients
    3 Prepare the remaining ingredients

    Meanwhile, halve the buns. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste.

    4 Toast the buns

    Add the halved buns, cut side down, to the same pan. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

    Toast the buns
    Finish the potatoes & serve your dish
    5 Finish the potatoes & serve your dish

    Carefully transfer the roasted potatoes to a medium bowl. Add a drizzle of olive oil and as much of the garlic paste as you’d like; toss to coat. Taste, then season with salt and pepper if desired. Assemble the burgers using the toasted buns, tzatziki, cooked patties, and peppers. Serve the burgers with the finished potatoes. Enjoy!

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