Greek-Style Feta Burgers with Tzatziki & Oregano Potatoes
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Greek-Style Feta Burgers

with Tzatziki & Oregano Potatoes

25 MIN
2 Servings
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

These juicy beef burgers get a tangy, pleasantly salty twist from crumbly feta cheese mixed right into the patties—all served on toasted buns alongside a swipe of cucumber yogurt, for rich flavor and creamy texture in every bite. Crispy, oregano-roasted potatoes give this dish a final Mediterranean-style touch.

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  • Nutrition
    PER SERVING
  • Calories
    850 Cals (est.)
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fresh
ingredients
Greek-Style Feta Burgers with Tzatziki & Oregano Potatoes
Title
time-saving
tips & techniques
Yukon Gold Potatoes
Garlic
How To: Hold a Chef's Knife
Feta Cheese
Oregano
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare & roast the potatoes:
1 Prepare & roast the potatoes:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Halve the potatoes lengthwise, then cut crosswise into 1/4-inch pieces. Transfer to a sheet pan. Drizzle with 1 tablespoon of olive oil and season with salt, pepper, and the oregano. Toss to coat; arrange in an even layer. Roast 20 to 22 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

Form & cook the patties:
2 Form & cook the patties:

While the potatoes roast, crumble the cheese into a medium bowl. Add the beef; season with salt and pepper. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the patties and cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a plate.

Prepare the remaining ingredients:
3 Prepare the remaining ingredients:

While the patties cook, halve the buns. Peel 1 clove of garlic; using a zester, finely grate into a paste (or use the small side of a box grater).

Toast the buns:
4 Toast the buns:

Add the buns, cut side down, to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

Finish the potatoes & serve your dish:
5 Finish the potatoes & serve your dish:

Carefully transfer the roasted potatoes to a medium bowl. Add a drizzle of olive oil and as much of the garlic paste as you’d like; toss to coat. Taste, then season with salt and pepper if desired. Assemble the burgers using the toasted buns, tzatziki, cooked patties, and peppers. Serve the burgers with the finished potatoes. Enjoy! 

Tips from Home Chefs

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Greek-Style Feta Burgers

Prepare & roast the potatoes:
1 Prepare & roast the potatoes:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Halve the potatoes lengthwise, then cut crosswise into 1/4-inch pieces. Transfer to a sheet pan. Drizzle with 1 tablespoon of olive oil and season with salt, pepper, and the oregano. Toss to coat; arrange in an even layer. Roast 20 to 22 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

2 Form & cook the patties:

While the potatoes roast, crumble the cheese into a medium bowl. Add the beef; season with salt and pepper. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the patties and cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a plate.

Form & cook the patties:
Prepare the remaining ingredients:
3 Prepare the remaining ingredients:

While the patties cook, halve the buns. Peel 1 clove of garlic; using a zester, finely grate into a paste (or use the small side of a box grater).

4 Toast the buns:

Add the buns, cut side down, to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

Toast the buns:
Finish the potatoes & serve your dish:
5 Finish the potatoes & serve your dish:

Carefully transfer the roasted potatoes to a medium bowl. Add a drizzle of olive oil and as much of the garlic paste as you’d like; toss to coat. Taste, then season with salt and pepper if desired. Assemble the burgers using the toasted buns, tzatziki, cooked patties, and peppers. Serve the burgers with the finished potatoes. Enjoy! 

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