Greek-Style Feta Burgers with Tzatziki & Lemon-Oregano Potatoes

Greek-Style Feta Burgers

with Tzatziki & Lemon-Oregano Potatoes

30 MIN
2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

These juicy beef burgers get a Mediterranean-style twist from briny, crumbly feta cheese mixed right into the patties. We’re serving them on toasted buns—along with a swipe of cucumber yogurt—for rich flavor and creamy texture in every bite. Roasted potatoes seasoned with oregano, lemon juice, and garlic add even more zesty flavor to this dish.

Get Cooking
  • Nutrition
    PER SERVING
  • Calories
    790 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Greek-Style Feta Burgers with Tzatziki & Lemon-Oregano Potatoes
Title
time-saving
tips & techniques
Potato Buns
Red Potatoes
Lemon
How To: Peel Garlic
Garlic
Feta Cheese
How To: Hold a Chef's Knife
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare & roast the potatoes:
1 Prepare & roast the potatoes:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Halve the potatoes lengthwise, then thinly slice crosswise. Quarter and deseed the lemon. Transfer the sliced potatoes to a sheet pan. Top with the juice of 2 lemon wedges; drizzle with olive oil and season with salt, pepper, and the oregano. Toss to coat; arrange in an even layer. Roast 22 to 24 minutes, or until browned and tender when pierced with a fork. Remove from the oven. 

Form & cook the patties:
2 Form & cook the patties:

While the potatoes roast, crumble the cheese into a medium bowl. Add the beef; season with salt and pepper. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties and cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a work surface.

Prepare the remaining ingredients:
3 Prepare the remaining ingredients:

While the patties cook, halve the buns. Peel 1 clove of garlic; using a zester, finely grate into a paste (or use the small side of a box grater).

Toast the buns:
4 Toast the buns:

Add the buns, cut side down, to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

Finish the potatoes & serve your dish:
5 Finish the potatoes & serve your dish:

Transfer the roasted potatoes to a medium bowl. Add the juice of the remaining lemon wedges, a drizzle of olive oil, and as much of the garlic paste as you’d like. Toss to coat. Taste, then season with salt and pepper if desired. Assemble the burgers using the toasted buns, tzatziki, cooked patties, and peppers. Serve the burgers with the finished potatoes. Enjoy! 

Tips from Home Chefs

Greek-Style Feta Burgers

Prepare & roast the potatoes:
1 Prepare & roast the potatoes:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Halve the potatoes lengthwise, then thinly slice crosswise. Quarter and deseed the lemon. Transfer the sliced potatoes to a sheet pan. Top with the juice of 2 lemon wedges; drizzle with olive oil and season with salt, pepper, and the oregano. Toss to coat; arrange in an even layer. Roast 22 to 24 minutes, or until browned and tender when pierced with a fork. Remove from the oven. 

2 Form & cook the patties:

While the potatoes roast, crumble the cheese into a medium bowl. Add the beef; season with salt and pepper. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties and cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a work surface.

Form & cook the patties:
Prepare the remaining ingredients:
3 Prepare the remaining ingredients:

While the patties cook, halve the buns. Peel 1 clove of garlic; using a zester, finely grate into a paste (or use the small side of a box grater).

4 Toast the buns:

Add the buns, cut side down, to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

Toast the buns:
Finish the potatoes & serve your dish:
5 Finish the potatoes & serve your dish:

Transfer the roasted potatoes to a medium bowl. Add the juice of the remaining lemon wedges, a drizzle of olive oil, and as much of the garlic paste as you’d like. Toss to coat. Taste, then season with salt and pepper if desired. Assemble the burgers using the toasted buns, tzatziki, cooked patties, and peppers. Serve the burgers with the finished potatoes. Enjoy! 

Browse Steps
1 of 5