Greek Salad with Oregano-Lemon Dressing

Greek Salad

with Oregano-Lemon Dressing

15 MIN
$7.99 Serves 2-4
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. This traditional mix of cucumbers, tomatoes, feta, and olives (dressed with bright lemon and oregano) is the perfect, refreshing accompaniment to any meal!
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    340 Cals (est.)
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fresh
ingredients
Greek Salad with Oregano-Lemon Dressing
Title
  • ½ lb Grape Tomatoes
  • 2 Persian Cucumbers
  • 1 Lemon
  • 1 Red Onion
  • 1 oz Pitted Niçoise Olives
  • 1½ oz Feta Cheese
  • 1 tsp Whole Dried Oregano
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Halve the lemon crosswise; squeeze the juice into a large bowl, straining out the seeds. Halve, peel, and thinly slice the onion. Halve the tomatoes. Medium dice the cucumbers.

2 Make the salad & serve your dish

To the bowl of lemon juice, add the sliced onion, halved tomatoes, diced cucumbers, olives, oregano, cheese (crumbling before adding), and 2 tablespoons of olive oil. Season with salt and pepper. Toss to combine. Taste, then season with salt and pepper if desired. Enjoy!

Tips from Home Chefs

Greek Salad

1 Prepare the ingredients

Wash and dry the fresh produce. Halve the lemon crosswise; squeeze the juice into a large bowl, straining out the seeds. Halve, peel, and thinly slice the onion. Halve the tomatoes. Medium dice the cucumbers.

2 Make the salad & serve your dish

To the bowl of lemon juice, add the sliced onion, halved tomatoes, diced cucumbers, olives, oregano, cheese (crumbling before adding), and 2 tablespoons of olive oil. Season with salt and pepper. Toss to combine. Taste, then season with salt and pepper if desired. Enjoy!

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