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Greek Lamb & Beef Burgers

with Za'atar Carrot Fries

30-Minute Meal
Customer Favorite
  • Group Created with Sketch.
    25-35 mins
  • icon_serves Created with Sketch.
  • icon_cals Created with Sketch.
    Est. 690 calories
    Nutrition Label
    Nutrition Label
    Nutrition Label

These burgers get exciting Mediterranean flavor from a sauce of yogurt, goat cheese, and smoky harissa paste—plus a side of za’atar-seasoned, roasted carrots.

Greek Lamb & Beef Burgers with Za'atar Carrot Fries
  • 10 oz Ground Lamb & Beef Blend
  • 2 Potato Buns
  • 4 Carrots
  • 1 clove Garlic
  • ½ cup Plain Greek Yogurt
  • 1 Tbsp Red Harissa Paste
  • 1 Pickled Shallot
  • 1 oz Goat Cheese
  • 1 Tbsp Za'atar Seasoning (Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano, & Crushed Aleppo Pepper)

Tips from Home Chefs

About Blue Apron

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Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

Get This Recipe Delivered
Prepare the ingredients:
1 Prepare the ingredients:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Peel the carrots; quarter lengthwise, then cut crosswise into 2-inch pieces. Peel and finely chop the garlic; using the flat side of your knife, smash until it resembles a paste (or use a zester). Halve the buns. Thinly slice the shallot, discarding any liquid.

2 Roast the carrots:

Place the sliced carrots on a sheet pan. Drizzle with olive oil and season with the za’atar seasoning; toss to coat. Arrange in an even layer. Roast 15 to 17 minutes, or until lightly browned and tender when pierced with a fork. Remove from the oven.

Roast the carrots:
Form the patties:
3 Form the patties:

While the carrots roast, in a bowl, combine the ground lamb and beef and garlic paste; season with salt and pepper. Gently mix to combine. Using your hands, form the mixture into two 1/2-inch-thick patties. Transfer to a plate.

4 Cook the patties:

While the carrots continue to roast, in a medium pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the patties and cook 3 to 4 minutes per side, or until browned and cooked to your desired degree of doneness. Leaving any browned bits (or fond) in the pan, transfer to a plate.

Cook the patties:
Make the yogurt sauce:
5 Make the yogurt sauce:

While the patties cook, in a bowl, combine the yogurt, harissa paste, and cheese (crumbling before adding). Drizzle with olive oil and season with salt and pepper to taste.

6 Toast the buns & serve your dish:

Add the buns cut side down to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until browned. Transfer to a work surface. Divide the cooked patties, sliced shallot, and as much of the yogurt sauce as you’d like between the toasted buns. Serve the burgers with the roasted carrots and any remaining yogurt sauce on the side. Enjoy!

Toast the buns & serve your dish: