Gnocchi Mac & Cheese
with Spinach, Mushrooms & Breadcrumbs
Keep it Vegetarian
35 min
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This comforting classic combines plump gnocchi, earthy mushrooms, creamy béchamel sauce, and more with melty cheddar and monterey jack cheese. You'll bake it all under a layer of toasted breadcrumbs and parmesan cheese.
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This comforting classic combines plump gnocchi, earthy mushrooms, creamy béchamel sauce, and more with melty cheddar and monterey jack cheese. You'll bake it all under a layer of toasted breadcrumbs and parmesan cheese.
Nutrition
700 Cal/serving
See details
Ingredients
12 oz
Gnocchi
4 oz
Mushrooms
3 oz
Baby Spinach
2 oz
Shredded Cheddar & Monterey Jack Cheese Blend
¼ cup
Grated Parmesan Cheese
⅓ cup
Béchamel Sauce
¼ cup
Panko Breadcrumbs
¼ cup
Cream
2 tbsp
Crème Fraîche
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 2
step 1
Prepare the ingredients & start the tray
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, cream (shaking the packet before opening), béchamel, cheddar and monterey jack, crème fraîche, gnocchi, and mushrooms (tearing into bite-sized pieces before adding). Season with salt and pepper; stir to combine. Add 1/2 cup of water. Stir to thoroughly combine. Tightly cover the tray with foil and bake 15 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil; stir to combine.
Instructions
step 1
Prepare the ingredients & start the tray
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, cream (shaking the packet before opening), béchamel, cheddar and monterey jack, crème fraîche, gnocchi, and mushrooms (tearing into bite-sized pieces before adding). Season with salt and pepper; stir to combine. Add 1/2 cup of water. Stir to thoroughly combine. Tightly cover the tray with foil and bake 15 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil; stir to combine.
step 2
Finish the tray & serve your dish
Evenly top with the breadcrumbs, a drizzle of olive oil, and half the parmesan (you will have extra); season with salt and pepper. Return to the oven and bake, uncovered, 9 to 11 minutes, or until the breadcrumbs are lightly browned. Remove from the oven and let stand at least 3 minutes. Enjoy!
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