Gnocchi & Feta with Romesco Sauce, Tomatoes & Spinach
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Gnocchi & Feta

with Romesco Sauce, Tomatoes & Spinach

45 MIN
2 Servings
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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Available Options

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    From the Test Kitchen

    Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This comforting gnocchi bake features juicy tomatoes, spinach, smoky romesco sauce, and more. You'll add a whole block of feta to the tray, bake until softened, and then stir directly into the sauce, adding creaminess and tang to this decadent dish.

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    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      620 Cals (est.)
    fresh
    ingredients
    Gnocchi & Feta with Romesco Sauce, Tomatoes & Spinach
    Title
    • ¾ lb Gnocchi
    • 1 8-Oz Can Tomato Sauce
    • ¼ cup Cream
    • ¼ cup Grated Parmesan Cheese
    • 4 oz Grape Tomatoes
    • 3 oz Baby Spinach
    • 1 oz Sliced Roasted Red Peppers
    • 1½ oz Feta Cheese
    • 3 Tbsps Romesco Sauce (Contains Almonds)
    • 1 Single-Use Aluminum Tray
    Full recipe coming soon!

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    Tips from Home Chefs

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    Gnocchi & Feta

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the spinach, gnocchi, tomato sauce, romesco sauce, peppers, cream (shaking the packet before opening), and tomatoes. Season with salt and pepper; stir to thoroughly combine.

    2 Bake the tray & serve your dish

    Tightly cover the tray with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Carefully add the block of feta (keeping it whole) to the center of the partially cooked base. Return to the oven and bake, uncovered, 7 to 10 minutes, or until the feta is softened and the gnocchi are tender. Remove from the oven; stir to thoroughly combine. Serve the baked tray garnished with the parmesan. Enjoy!

    Bake the tray & serve your dish
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