Gnocchi & Feta Bake
with Romesco Sauce, Tomatoes & Spinach
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This comforting gnocchi bake features juicy tomatoes, spinach, smoky romesco sauce, and more. You'll add a whole block of feta to the tray, bake until softened, and then stir directly into the sauce, adding creaminess and tang to this decadent dish.
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This comforting gnocchi bake features juicy tomatoes, spinach, smoky romesco sauce, and more. You'll add a whole block of feta to the tray, bake until softened, and then stir directly into the sauce, adding creaminess and tang to this decadent dish.
Nutrition per serving
Ingredients
12 oz
Gnocchi
1 each
8-oz can Tomato Sauce
4 oz
Grape Tomatoes
3 oz
Baby Spinach
1 ½ oz
Feta Cheese
¼ cup
Cream
3 tbsp
Romesco Sauce (contains almonds)
¼ cup
Grated Parmesan Cheese
1 oz
Sliced Roasted Red Peppers
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the spinach, gnocchi, tomato sauce, romesco sauce, peppers, cream (shaking the packet before opening), and tomatoes. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Tightly cover the tray with foil; place directly onto an oven rack and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Carefully add the block of feta (keeping it whole) to the center of the partially cooked base. Return to the oven and bake, uncovered, 7 to 10 minutes, or until the feta is softened and the gnocchi are tender. Remove from the oven; stir to thoroughly combine. Serve the baked tray garnished with the parmesan. Enjoy!
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the spinach, gnocchi, tomato sauce, romesco sauce, peppers, cream (shaking the packet before opening), and tomatoes. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Tightly cover the tray with foil; place directly onto an oven rack and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Carefully add the block of feta (keeping it whole) to the center of the partially cooked base. Return to the oven and bake, uncovered, 7 to 10 minutes, or until the feta is softened and the gnocchi are tender. Remove from the oven; stir to thoroughly combine. Serve the baked tray garnished with the parmesan. Enjoy!
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