Ginger Pork Burgers with Black Bean Mayo & Roasted Broccoli
Customer Favorite

Ginger Pork Burgers

with Black Bean Mayo & Roasted Broccoli

35 MIN
2 Servings
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From the Test Kitchen

These burgers are packed with fresh ginger and savory Chinese black bean sauce—which you’ll also combine with mayonnaise for a savory, creamy spread. Crunchy marinated radishes add plenty of texture and bright flavor to cut through the burgers’ richness.

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  • Nutrition
    PER SERVING
  • Calories
    720 Cals (est.)
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fresh
ingredients
Ginger Pork Burgers with Black Bean Mayo & Roasted Broccoli
Title
time-saving
tips & techniques
Chinese Black Bean Sauce
Furikake
Radish
How To: Safely Cut Round Vegetables
Potato Buns
Mayonnaise
Ginger
How To: Hold a Chef's Knife
White Wine Vinegar
Broccoli
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients:
1 Prepare the ingredients:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Cut off and discard the ends of the radishes; halve lengthwise, then thinly slice crosswise. Place in a bowl with the vinegar and a drizzle of olive oil. Set aside to marinate, stirring occasionally, at least 10 minutes. Season with salt and pepper to taste. Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into small florets. Peel and finely chop the ginger. Halve the buns. In a bowl, combine the mayonnaise and half the black bean sauce. Season with salt and pepper to taste.

Roast & dress the broccoli:
2 Roast & dress the broccoli:

Place the broccoli florets on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Roast 16 to 18 minutes, or until browned and tender when pierced with a fork. Remove from the oven. Evenly top with the furikake; carefully toss to coat.

Form the patties:
3 Form the patties:

While the broccoli roasts, in a medium bowl, combine the pork, chopped ginger, and remaining black bean sauce; season with salt and pepper. Gently mix until just combined. Using your hands, form the mixture into two ½-inch-thick patties. Transfer to a plate.

Cook the patties:
4 Cook the patties:

While the broccoli continues to roast, in a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium until hot. Add the patties. Loosely cover the pan with aluminum foil and cook 3 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a plate and cover with the aluminum foil to keep warm.

Toast the buns:
5 Toast the buns:

Add the buns, cut side down, to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until browned. Transfer to a work surface.

Assemble the burgers & serve your dish:
6 Assemble the burgers & serve your dish:

Assemble the burgers using the toasted buns, black bean mayonnaise, cooked patties, and marinated radishes (draining before adding). Serve the burgers with the roasted broccoli. Enjoy!

Tips from Home Chefs

Ginger Pork Burgers

Prepare the ingredients:
1 Prepare the ingredients:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Cut off and discard the ends of the radishes; halve lengthwise, then thinly slice crosswise. Place in a bowl with the vinegar and a drizzle of olive oil. Set aside to marinate, stirring occasionally, at least 10 minutes. Season with salt and pepper to taste. Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into small florets. Peel and finely chop the ginger. Halve the buns. In a bowl, combine the mayonnaise and half the black bean sauce. Season with salt and pepper to taste.

2 Roast & dress the broccoli:

Place the broccoli florets on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Roast 16 to 18 minutes, or until browned and tender when pierced with a fork. Remove from the oven. Evenly top with the furikake; carefully toss to coat.

Roast & dress the broccoli:
Form the patties:
3 Form the patties:

While the broccoli roasts, in a medium bowl, combine the pork, chopped ginger, and remaining black bean sauce; season with salt and pepper. Gently mix until just combined. Using your hands, form the mixture into two ½-inch-thick patties. Transfer to a plate.

4 Cook the patties:

While the broccoli continues to roast, in a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium until hot. Add the patties. Loosely cover the pan with aluminum foil and cook 3 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a plate and cover with the aluminum foil to keep warm.

Cook the patties:
Toast the buns:
5 Toast the buns:

Add the buns, cut side down, to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until browned. Transfer to a work surface.

6 Assemble the burgers & serve your dish:

Assemble the burgers using the toasted buns, black bean mayonnaise, cooked patties, and marinated radishes (draining before adding). Serve the burgers with the roasted broccoli. Enjoy!

Assemble the burgers & serve your dish:
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