Fresh Mozzarella & Basil Pizza with Savoy Cabbage Salad

Fresh Mozzarella & Basil Pizza

with Savoy Cabbage Salad

50 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Pizza margherita, which features the famous Neapolitan combination of tomatoes, fresh mozzarella and basil, is the inspiration behind tonight’s recipe. We’re putting a fresh spin on it by making garlic oil—simply finely chopped garlic left to infuse in olive oil. Drizzled onto the pizza just before baking, the garlic takes on a robust sweetness as it roasts. On the side, a seasonal salad of thinly sliced savoy cabbage (a variety with distinctively crinkly leaves) and cucumber gets a lift from the fruity aroma of Meyer lemon, whose juice flavors our creamy dressing.
See Plans
  • Nutrition
    PER SERVING
  • Calories
    790 Cals (est.)
fresh
ingredients
1 Prepare the ingredients & make the garlic oil:


Remove the dough from the refrigerator to bring to room temperature. Preheat the oven to 475°F. Wash and dry the fresh produce. Peel and finely chop the garlic; place half the garlic in a small bowl with 1 teaspoon of olive oil. Tear the mozzarella cheese into bite-sized pieces. Pick the basil leaves off the stems; discard the stems. Cut out and discard the cabbage core; cut the leaves into ¾-inch-thick ribbons. Place the cabbage in a large bowl and season with salt and pepper. Thinly slice the cucumber into rounds. Quarter and deseed the lemon. Peel the shallot and finely chop to get 2 tablespoons (you may have extra); place in a large bowl with the juice of all 4 lemon wedges.

2 Make the tomato sauce:

In a medium pot, heat 1 teaspoon of olive oil on medium-high until hot. Add the remaining garlic and season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until golden brown and fragrant. Add the tomatoes and season with salt and pepper. Cook, stirring occasionally, 4 to 6 minutes, or until the liquid has reduced in volume by about ⅓. Remove from heat and season with salt and pepper to taste.

Make the tomato sauce:
3 Prepare the dough:

While the tomato sauce cooks, lightly oil a sheet pan. On a clean, dry work surface, using your hands and a rolling pin (or a wine bottle), gently stretch and roll the dough to a ¼-inch thickness. (If the dough is resistant, let rest for 5 minutes.) Carefully transfer to the prepared sheet pan; rub the dough into the pan to coat the bottom in oil.

4 Assemble & bake the pizza:

Evenly spread the sauce onto the prepared dough, leaving a 1-inch border around the edges (you may have extra sauce). Evenly top the sauce with the garlic oil, mozzarella cheese and ¼ of the basil (tearing just before adding); season with salt and pepper. Bake, rotating the sheet pan halfway through, 18 to 20 minutes, or until the cheese is melted and lightly browned and the crust is crispy. Remove from the oven and let stand for at least 2 minutes.

Assemble & bake the pizza:
Make the dressing:
5 Make the dressing:

While the pizza bakes, add the crème fraîche, mustard and half the Parmesan cheese to the bowl with the shallot-lemon juice mixture. Slowly stir in 1 tablespoon of olive oil until well combined. Season with salt and pepper to taste.

6 Make the salad & serve your dish:

While the pizza continues to bake, add the cabbage and cucumber to the bowl of dressing; toss to coat and season with salt and pepper to taste. Transfer to a serving dish. Garnish the baked pizza with the remaining Parmesan cheese and remaining basil (tearing just before adding). Serve with the salad. Enjoy!

Make the salad & serve your dish:
Browse Steps
1 of 6