French Toast Sticks with Maple Syrup
Breakfast

French Toast Sticks

with Maple Syrup

20 MIN
$12.99 2-4 Servings
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From the Test Kitchen

These delicious, fun-to-eat french toast sticks are coated with spiced sugar (made with sugar, lemon zest, and warming spices like cinnamon), then served with a mixture of melted butter and maple syrup to dip as you go!
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    820 Cals (est.)
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fresh
ingredients
French Toast Sticks with Maple Syrup
Title
  • 2 Pasture-Raised Eggs
  • 4 slices Sourdough Pullman Bread
  • ¼ cup Cream
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
  • ½ cup Sugar
  • 2 oz Salted Butter
  • 1 Lemon
  • 2 tsps Vanilla Powder
  • 2 Tbsps Maple Syrup
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the lemon. Using a zester or the small side of a box grater, finely grate the lemon to get 1 teaspoon (save the lemon for future use if desired). In a shallow baking dish, whisk together the cream, eggs, vanilla powder, and a pinch of salt. Working in batches if necessary, add the bread and let soak 2 to 3 minutes per side. In a large bowl, combine the warming spices, lemon zest, and sugar. Using your fingers, massage the mixture to release the oils.

2 Make the dipping syrup

Meanwhile, melt half the butter in a small bowl in the microwave (or melt in a small pot on the stove, then transfer to a small bowl). Add the maple syrup; stir to combine.

3 Make the french toast sticks & serve your dish

In a large pan (nonstick, if you have one), heat the remaining butter on medium-high until melted. Working in batches if necessary, add the soaked bread to the pan. Cook 3 to 4 minutes per side, or until golden brown and cooked through. Transfer to a cutting board. Cut lengthwise into 1-inch sticks, then transfer to the bowl of spiced sugar. Toss to coat. Serve the french toast sticks with the syrup on the side. Enjoy!

Tips from Home Chefs

French Toast Sticks

1 Prepare the ingredients

Wash and dry the lemon. Using a zester or the small side of a box grater, finely grate the lemon to get 1 teaspoon (save the lemon for future use if desired). In a shallow baking dish, whisk together the cream, eggs, vanilla powder, and a pinch of salt. Working in batches if necessary, add the bread and let soak 2 to 3 minutes per side. In a large bowl, combine the warming spices, lemon zest, and sugar. Using your fingers, massage the mixture to release the oils.

2 Make the dipping syrup

Meanwhile, melt half the butter in a small bowl in the microwave (or melt in a small pot on the stove, then transfer to a small bowl). Add the maple syrup; stir to combine.

3 Make the french toast sticks & serve your dish

In a large pan (nonstick, if you have one), heat the remaining butter on medium-high until melted. Working in batches if necessary, add the soaked bread to the pan. Cook 3 to 4 minutes per side, or until golden brown and cooked through. Transfer to a cutting board. Cut lengthwise into 1-inch sticks, then transfer to the bowl of spiced sugar. Toss to coat. Serve the french toast sticks with the syrup on the side. Enjoy!

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