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This beautiful dish gets its light, summery flavor from a combination of fresh lamb sausage and French lentils. The delicious legumes we’ve selected for this dish are grown in Le Puy France, which is famous not only for it’s delicate lace, but also for its rich, sweeping (and incredibly fertile) volcanic soil. Unique nutrients in the soil impart a peppery flavor to the lentils making them the perfect, seasonal companion to petite carrots and fresh, juicy tomatoes.
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