French Bread Pizzas with Olives, Peppers, & Fresh Mozzarella Cheese
Customer Favorite

French Bread Pizzas

with Olives, Peppers, & Fresh Mozzarella Cheese

40 MIN
2 Servings
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

These crowd-pleasing pizzas feature layers of aromatic tomato sauce, creamy mozzarella, briny olives, and sweet pickled peppers—all baked to crispy perfection. On the side, a drizzle of red pepper-spiked honey adds sweet and spicy flavor to roasted broccoli.

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  • Nutrition
    PER SERVING
  • Calories
    620 Cals (est.)
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fresh
ingredients
French Bread Pizzas with Olives, Peppers, & Fresh Mozzarella Cheese
Title
time-saving
tips & techniques
Tomato Sauce
Garlic
Fresh Mozzarella
Red Pepper Flakes
Honey
Oregano
Niçoise Olives
Broccoli
How To: Hold a Chef's Knife
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients:
1 Prepare the ingredients:

Remove the honey from the refrigerator to bring to room temperature. Preheat the oven to 450°F. Wash and dry the broccoli. Cut off and discard the bottom 1/2 inch of the stem; cut the broccoli into small florets. If necessary, peel the garlic, then roughly chop. Halve the rolls. Roughly chop the peppers and olives. 

Roast the broccoli:
2 Roast the broccoli:

Place the broccoli florets on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Roast 14 to 16 minutes, or until browned and tender when pierced with a fork. Remove from the oven. 

Make the sauce:
3 Make the sauce:

While the broccoli roasts, in a small pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the chopped garlic; season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until softened. Add the tomato sauce (carefully, as the liquid may splatter) and oregano. Season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly thickened. Turn off the heat and season with salt and pepper to taste. 

Assemble the pizzas:
4 Assemble the pizzas:

While the broccoli continues to roast, place the halved rolls on a separate sheet pan, cut side up. Evenly top with the sauce, cheese (tearing into bite-sized pieces before adding), and chopped peppers and olives. Drizzle with olive oil and season with salt and pepper. 

Bake the pizzas:
5 Bake the pizzas:

Bake the pizzas 15 to 17 minutes, or until the cheese is melted and the rolls are lightly browned. Remove from the oven. Let stand at least 2 minutes before serving. 

Finish the broccoli & serve your dish:
6 Finish the broccoli & serve your dish:

While the pizzas bake, in a large bowl, combine the honey (kneading the packet before opening), 1 teaspoon of warm water, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Add the roasted broccoli to the bowl; gently stir to coat. Season with salt and pepper to taste. Serve the baked pizzas with the finished broccoli on the side. Enjoy!

Tips from Home Chefs

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French Bread Pizzas

Prepare the ingredients:
1 Prepare the ingredients:

Remove the honey from the refrigerator to bring to room temperature. Preheat the oven to 450°F. Wash and dry the broccoli. Cut off and discard the bottom 1/2 inch of the stem; cut the broccoli into small florets. If necessary, peel the garlic, then roughly chop. Halve the rolls. Roughly chop the peppers and olives. 

2 Roast the broccoli:

Place the broccoli florets on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Roast 14 to 16 minutes, or until browned and tender when pierced with a fork. Remove from the oven. 

Roast the broccoli:
Make the sauce:
3 Make the sauce:

While the broccoli roasts, in a small pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the chopped garlic; season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until softened. Add the tomato sauce (carefully, as the liquid may splatter) and oregano. Season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly thickened. Turn off the heat and season with salt and pepper to taste. 

4 Assemble the pizzas:

While the broccoli continues to roast, place the halved rolls on a separate sheet pan, cut side up. Evenly top with the sauce, cheese (tearing into bite-sized pieces before adding), and chopped peppers and olives. Drizzle with olive oil and season with salt and pepper. 

Assemble the pizzas:
Bake the pizzas:
5 Bake the pizzas:

Bake the pizzas 15 to 17 minutes, or until the cheese is melted and the rolls are lightly browned. Remove from the oven. Let stand at least 2 minutes before serving. 

6 Finish the broccoli & serve your dish:

While the pizzas bake, in a large bowl, combine the honey (kneading the packet before opening), 1 teaspoon of warm water, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Add the roasted broccoli to the bowl; gently stir to coat. Season with salt and pepper to taste. Serve the baked pizzas with the finished broccoli on the side. Enjoy!

Finish the broccoli & serve your dish:
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