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French Bread Pizzas Fill 1 Created with Sketch.

with Olives, Peppers, & Fresh Mozzarella Cheese

Customer Favorite
Customer Favorite
  • Group Created with Sketch.
    Time
    40 min
  • icon_serves Created with Sketch.
    Servings
    2
  • icon_cals Created with Sketch.
    Nutrition
    Est. 620 calories Group 22 Created with Sketch.
    Nutrition Label
    Download

These crowd-pleasing pizzas feature layers of aromatic tomato sauce, creamy mozzarella, briny olives, and sweet pickled peppers—all baked to crispy perfection. On the side, a drizzle of red pepper-spiked honey adds sweet and spicy flavor to roasted broccoli.

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Prepare the ingredients:
1 Prepare the ingredients:

Remove the honey from the refrigerator to bring to room temperature. Preheat the oven to 450°F. Wash and dry the broccoli. Cut off and discard the bottom 1/2 inch of the stem; cut the broccoli into small florets. If necessary, peel the garlic, then roughly chop. Halve the rolls. Roughly chop the peppers and olives

Roast the broccoli:
2 Roast the broccoli:

Place the broccoli florets on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Roast 14 to 16 minutes, or until browned and tender when pierced with a fork. Remove from the oven. 

Make the sauce:
3 Make the sauce:

While the broccoli roasts, in a small pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the chopped garlic; season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until softened. Add the tomato sauce (carefully, as the liquid may splatter) and oregano. Season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly thickened. Turn off the heat and season with salt and pepper to taste. 

Assemble the pizzas:
4 Assemble the pizzas:

While the broccoli continues to roast, place the halved rolls on a separate sheet pan, cut side up. Evenly top with the sauce, cheese (tearing into bite-sized pieces before adding), and chopped peppers and olives. Drizzle with olive oil and season with salt and pepper. 

Bake the pizzas:
5 Bake the pizzas:

Bake the pizzas 15 to 17 minutes, or until the cheese is melted and the rolls are lightly browned. Remove from the oven. Let stand at least 2 minutes before serving. 

Finish the broccoli & serve your dish:
6 Finish the broccoli & serve your dish:

While the pizzas bake, in a large bowl, combine the honey (kneading the packet before opening), 1 teaspoon of warm water, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Add the roasted broccoli to the bowl; gently stir to coat. Season with salt and pepper to taste. Serve the baked pizzas with the finished broccoli on the side. Enjoy!

Tips from Home Chefs

About Blue Apron

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Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

Get This Recipe Delivered
Prepare the ingredients:
1 Prepare the ingredients:

Remove the honey from the refrigerator to bring to room temperature. Preheat the oven to 450°F. Wash and dry the broccoli. Cut off and discard the bottom 1/2 inch of the stem; cut the broccoli into small florets. If necessary, peel the garlic, then roughly chop. Halve the rolls. Roughly chop the peppers and olives

2 Roast the broccoli:

Place the broccoli florets on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Roast 14 to 16 minutes, or until browned and tender when pierced with a fork. Remove from the oven. 

Roast the broccoli:
Make the sauce:
3 Make the sauce:

While the broccoli roasts, in a small pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the chopped garlic; season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until softened. Add the tomato sauce (carefully, as the liquid may splatter) and oregano. Season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly thickened. Turn off the heat and season with salt and pepper to taste. 

4 Assemble the pizzas:

While the broccoli continues to roast, place the halved rolls on a separate sheet pan, cut side up. Evenly top with the sauce, cheese (tearing into bite-sized pieces before adding), and chopped peppers and olives. Drizzle with olive oil and season with salt and pepper. 

Assemble the pizzas:
Bake the pizzas:
5 Bake the pizzas:

Bake the pizzas 15 to 17 minutes, or until the cheese is melted and the rolls are lightly browned. Remove from the oven. Let stand at least 2 minutes before serving. 

6 Finish the broccoli & serve your dish:

While the pizzas bake, in a large bowl, combine the honey (kneading the packet before opening), 1 teaspoon of warm water, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Add the roasted broccoli to the bowl; gently stir to coat. Season with salt and pepper to taste. Serve the baked pizzas with the finished broccoli on the side. Enjoy!

Finish the broccoli & serve your dish: