French Bread Pizzas with Olives, Peppers, & Fresh Mozzarella Cheese
Customer Favorite

French Bread Pizzas

with Olives, Peppers, & Fresh Mozzarella Cheese

40 MIN
2 Servings
Wellness at Blue Apron
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Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
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Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

These crowd-pleasing pizzas feature layers of aromatic tomato sauce, creamy mozzarella, briny olives, and sweet pickled peppers—all baked to crispy perfection. On the side, a drizzle of red pepper-spiked honey adds sweet and spicy flavor to roasted broccoli.

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  • Nutrition
    PER SERVING
  • Calories
    620 Cals (est.)
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tips & techniques
Prepare the ingredients:
1 Prepare the ingredients:

Remove the honey from the refrigerator to bring to room temperature. Preheat the oven to 450°F. Wash and dry the broccoli. Cut off and discard the bottom 1/2 inch of the stem; cut the broccoli into small florets. If necessary, peel the garlic, then roughly chop. Halve the rolls. Roughly chop the peppers and olives

Roast the broccoli:
2 Roast the broccoli:

Place the broccoli florets on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Roast 14 to 16 minutes, or until browned and tender when pierced with a fork. Remove from the oven. 

Make the sauce:
3 Make the sauce:

While the broccoli roasts, in a small pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the chopped garlic; season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until softened. Add the tomato sauce (carefully, as the liquid may splatter) and oregano. Season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly thickened. Turn off the heat and season with salt and pepper to taste. 

Assemble the pizzas:
4 Assemble the pizzas:

While the broccoli continues to roast, place the halved rolls on a separate sheet pan, cut side up. Evenly top with the sauce, cheese (tearing into bite-sized pieces before adding), and chopped peppers and olives. Drizzle with olive oil and season with salt and pepper. 

Bake the pizzas:
5 Bake the pizzas:

Bake the pizzas 15 to 17 minutes, or until the cheese is melted and the rolls are lightly browned. Remove from the oven. Let stand at least 2 minutes before serving. 

Finish the broccoli & serve your dish:
6 Finish the broccoli & serve your dish:

While the pizzas bake, in a large bowl, combine the honey (kneading the packet before opening), 1 teaspoon of warm water, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Add the roasted broccoli to the bowl; gently stir to coat. Season with salt and pepper to taste. Serve the baked pizzas with the finished broccoli on the side. Enjoy!

Tips from Home Chefs

Prepare the ingredients:
1 Prepare the ingredients:

Remove the honey from the refrigerator to bring to room temperature. Preheat the oven to 450°F. Wash and dry the broccoli. Cut off and discard the bottom 1/2 inch of the stem; cut the broccoli into small florets. If necessary, peel the garlic, then roughly chop. Halve the rolls. Roughly chop the peppers and olives

2 Roast the broccoli:

Place the broccoli florets on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Roast 14 to 16 minutes, or until browned and tender when pierced with a fork. Remove from the oven. 

Roast the broccoli:
Make the sauce:
3 Make the sauce:

While the broccoli roasts, in a small pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the chopped garlic; season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until softened. Add the tomato sauce (carefully, as the liquid may splatter) and oregano. Season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly thickened. Turn off the heat and season with salt and pepper to taste. 

4 Assemble the pizzas:

While the broccoli continues to roast, place the halved rolls on a separate sheet pan, cut side up. Evenly top with the sauce, cheese (tearing into bite-sized pieces before adding), and chopped peppers and olives. Drizzle with olive oil and season with salt and pepper. 

Assemble the pizzas:
Bake the pizzas:
5 Bake the pizzas:

Bake the pizzas 15 to 17 minutes, or until the cheese is melted and the rolls are lightly browned. Remove from the oven. Let stand at least 2 minutes before serving. 

6 Finish the broccoli & serve your dish:

While the pizzas bake, in a large bowl, combine the honey (kneading the packet before opening), 1 teaspoon of warm water, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Add the roasted broccoli to the bowl; gently stir to coat. Season with salt and pepper to taste. Serve the baked pizzas with the finished broccoli on the side. Enjoy!

Finish the broccoli & serve your dish:
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