Five Cheese Ravioli with Basil Pesto & Parmesan

Five Cheese Ravioli

with Basil Pesto & Parmesan

10 MIN
$15.99 2 Servings
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From the Test Kitchen

Our new, decadent ravioli are filled with five delicious cheeses: ricotta, mozzarella, parmesan, provolone, and asiago! Here, we're tossing them with our fragrant basil pesto for a bright finish, then garnishing with some more parmesan cheese for good measure.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    670 Cals (est.)
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Nutrition Label
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fresh
ingredients
Five Cheese Ravioli with Basil Pesto & Parmesan
Title
  • ¾ lb Five Cheese Ravioli
  • ⅓ cup Basil Pesto
  • ¼ cup Grated Parmesan Cheese
step-by-step
instructions
1 Cook the ravioli

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Once boiling, add the ravioli and cook 3 to 4 minutes, or until the ravioli float to the top of the pot. Turn off the heat. Drain thoroughly and return to the pot.

2 Finish & serve your dish

Add the pesto the pot of cooked ravioli; stir to combine and heat through. Serve the finished ravioli garnished with the cheese. Enjoy!

Tips from Home Chefs

1 Cook the ravioli

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Once boiling, add the ravioli and cook 3 to 4 minutes, or until the ravioli float to the top of the pot. Turn off the heat. Drain thoroughly and return to the pot.

2 Finish & serve your dish

Add the pesto the pot of cooked ravioli; stir to combine and heat through. Serve the finished ravioli garnished with the cheese. Enjoy!

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