Five Cheese Ravioli with Basil Pesto & Parmesan

Five Cheese Ravioli

with Basil Pesto & Parmesan

10 MIN
$15.99 2 Servings
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

Our new, decadent ravioli are filled with five delicious cheeses: ricotta, mozzarella, parmesan, provolone, and asiago! Here, we're tossing them with our fragrant basil pesto for a bright finish, then garnishing with some more parmesan cheese for good measure.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    670 Cals (est.)
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fresh
ingredients
Five Cheese Ravioli with Basil Pesto & Parmesan
Title
  • ¾ lb Five Cheese Ravioli
  • ⅓ cup Basil Pesto
  • ¼ cup Grated Parmesan Cheese
step-by-step
instructions
1 Cook the ravioli

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Once boiling, add the ravioli and cook 3 to 4 minutes, or until the ravioli float to the top of the pot. Turn off the heat. Drain thoroughly and return to the pot.

2 Finish & serve your dish

Add the pesto the pot of cooked ravioli; stir to combine and heat through. Serve the finished ravioli garnished with the cheese. Enjoy!

Tips from Home Chefs

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Five Cheese Ravioli

1 Cook the ravioli

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Once boiling, add the ravioli and cook 3 to 4 minutes, or until the ravioli float to the top of the pot. Turn off the heat. Drain thoroughly and return to the pot.

2 Finish & serve your dish

Add the pesto the pot of cooked ravioli; stir to combine and heat through. Serve the finished ravioli garnished with the cheese. Enjoy!

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