Elicoidali Pasta & Mushroom Sauce

with Marinated Mozzarella Salad

35 MIN

4 Servings

Wellness at Blue Apron

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

Carb Conscious

This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.

Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.

Wellness Grain

These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.

Pescatarian

These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.

30g Of Protein

These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Keto Friendly

These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).

45g Of Protein

These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Nutritionist's Pick

These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.

Wheat Free

These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.

Reduced Sodium

These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.

Vegan

To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

The sauce for this pasta gets its tangy-sweet flavor from a combination of tomato paste and crushed tomatoes. We’re pairing it with a salad of romaine and mozzarella—cut into bite-sized pieces and marinated in lemon, garlic, and Italian seasoning.

See Plans

Nutrition

PER SERVING
Calories

890 Cals (est.)

View Full Nutrition

fresh

ingredients

1 lb Elicoidali Pasta
½ lb Cremini Mushrooms
1 Romaine Lettuce Heart
2 cloves Garlic
½ lb Fresh Mozzarella Cheese
1 Lemon
1 15-Ounce Can Crushed Tomatoes
1 bunch Parsley
2 Tbsps Mascarpone Cheese
2 Tbsps Butter
2 Tbsps Tomato Paste
2 Tbsps Tomato Paste
1 Shallot
1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)

time-saving

tips & techniques

step-by-step

instructions

Cook Along

1 Prepare the ingredients:

Heat a large pot of salted water to boiling on high. Wash and dry the fresh produce. Halve the lemon; squeeze the juice into a large bowl, straining out the seeds. Peel and finely chop the garlic. Medium dice the mozzarella cheese. Thinly slice the mushrooms. Peel and thinly slice the shallot. Cut off and discard the root end of the lettuce; roughly chop the leaves. Roughly chop the parsley leaves and stems.

2 Marinate the mozzarella:

To the bowl of lemon juice, add half the chopped garlic and 1/4 of the Italian seasoning. Slowly whisk in 2 tablespoons of olive oil until combined. Season with salt and pepper. Add the diced mozzarella cheese; toss to coat. Set aside to marinate, stirring occasionally, for at least 10 minutes. Season with salt and pepper to taste.

3 Make the sauce:

While the cheese marinates, in a large pan, heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced mushrooms and shallot; season with salt and pepper. Cook, stirring frequently, 4 to 5 minutes, or until slightly softened. Add the tomato paste, remaining Italian seasoning, and remaining chopped garlic; season with salt and pepper. Cook, stirring constantly, 1 to 2 minutes, or until fragrant. Add the tomatoes and 1/2 cup of water (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring frequently, 5 to 6 minutes, or until slightly thickened. Turn off the heat and season with salt and pepper to taste.

4 Cook the pasta:

While the sauce cooks, add the pasta to the pot of boiling water. Cook 9 to 10 minutes, or until al dente (still slightly firm to the bite). Turn off the heat. Reserving 1 cup of the pasta cooking water, drain thoroughly. Return to the pot.

5 Finish the pasta:

Add the sauce, butter, and half the reserved pasta cooking water to the pot of cooked pasta. Cook on medium-high, stirring vigorously, 1 to 2 minutes, or until the pasta is coated. (If the sauce seems dry, gradually add the remaining pasta cooking water to achieve your desired consistency.) Turn off the heat and stir in the mascarpone cheese. Season with salt and pepper to taste.

6 Make the salad & serve your dish:

To the bowl of marinated mozzarella cheese, add the chopped lettuce. Toss to combine; season with salt and pepper to taste. Serve the finished pasta with the salad on the side. Garnish the pasta with the chopped parsley. Enjoy!