Breakfast

Double Chocolate Pancakes

with Mascarpone & Sour Cherry Sauce

25 MIN

$10.99 Serves 2-4

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From the Test Kitchen

These rich, decadent pancakes are a chocolate lover's dream! We're mixing cocoa powder into the batter, then sprinkling each pancake with chocolate chips before flipping, and topping it all with creamy mascarpone and sour cherry sauce for delightful balance.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

890 Cals (est.)

View Full Nutrition

fresh

ingredients

2 Pasture-Raised Eggs
1 cup Biscuit Mix
¼ cup Cream
¼ cup Dutch Processed Cocoa Powder (Processed With Alkali)
2 oz Semi-Sweet Chocolate Chips
1 oz Salted Butter
1 Tbsp Sugar
2 Tbsps Sour Cherry Spread
2 Tbsps Mascarpone Cheese

step-by-step

instructions

1 Mix the batter

In a large bowl, whisk together the eggs, cream, and 1/3 cup of water. In a separate bowl, combine the biscuit mix, a pinch of salt, cocoa powder, sugar, and a pinch of salt. Pour the dry ingredients into the wet ingredients and whisk to combine.

2 Make the pancakes

In a large pan (nonstick, if you have one), heat half the butter on medium until melted. Form 4 separate pancakes in the pan, using about 1/4 cup of batter for each. Evenly sprinkle half the chocolate chips over the pancakes. Cook 3 to 5 minutes, or until bubbles form. Flip and cook 1 to 3 minutes, or until browned and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining butter, batter, and chocolate chips.

3 Finish & serve your dish

Meanwhile, in a bowl, combine the sour cherry spread and 1 tablespoon of water. Serve the pancakes topped with the mascarpone and sour cherry sauce. Enjoy!