Veggie Curry
with Basmati Rice
Details
Our fresh take on pre-made meals delivers ultimate convenience as well as chef-crafted quality and variety. These delicious, non-frozen meals arrive chilled to ensure freshness, and are ready to reheat in minutes. A hearty vegetable mixture of peppers, onions, cauliflower, edamame, and kale is tossed with Thai-style yellow sauce and served over basmati turmeric rice.
Ingredients
1 each
Veggie Curry
Instructions
Heating Instructions
Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation.
For the microwave, heat on high 2 to 3 minutes, or until heated through.
For the conventional oven, preheat to 375°F. Place ventilated meal on a sheet pan. Bake 15 to 18 minutes, or until heated through. (Do not use a toaster oven.)
After heating, remove the tray (carefully, as it will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!
Ingredients
1 each
Veggie Curry
Instructions
Heating Instructions
Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation.
For the microwave, heat on high 2 to 3 minutes, or until heated through.
For the conventional oven, preheat to 375°F. Place ventilated meal on a sheet pan. Bake 15 to 18 minutes, or until heated through. (Do not use a toaster oven.)
After heating, remove the tray (carefully, as it will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!
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