15 Min Meal
Curry Chicken Salad Sandwiches
with Grapes & Cashews
20 min
These open-faced sandwiches feature crunchy toasted rolls, soft butter lettuce, and a vibrant, flavor-packed chicken salad made with curry mayo, juicy grapes, scallions, and cashews.
$11.29/serving
·2-4 Servings
Choose Your Servings
Required
Details
These open-faced sandwiches feature crunchy toasted rolls, soft butter lettuce, and a vibrant, flavor-packed chicken salad made with curry mayo, juicy grapes, scallions, and cashews.
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Ingredients
10 oz
Cooked Pulled Chicken
2 each
Sandwich Rolls
1 head
Butter Lettuce
4 oz
Red Seedless Grapes
3 tbsp
Roasted Cashews
2 each
Scallions
8 tbsp
Mayonnaise
1 tbsp
Apple Cider Vinegar
½ tbsp
Vadouvan Curry Powder
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 3
step 1
Prepare the ingredients
Preheat the oven to 400°F. Wash and dry the fresh produce. Halve the grapes. Thinly slice the scallions. Cut off and discard the root end of the lettuce; separate the leaves. In a large bowl, combine the curry powder and vinegar. Set aside to bloom at least 5 minutes.
Instructions
step 1
Prepare the ingredients
Preheat the oven to 400°F. Wash and dry the fresh produce. Halve the grapes. Thinly slice the scallions. Cut off and discard the root end of the lettuce; separate the leaves. In a large bowl, combine the curry powder and vinegar. Set aside to bloom at least 5 minutes.
step 2
Toast the bread
Halve the rolls. Place the halved rolls on a sheet pan, cut side up. Drizzle with olive oil; season with salt and pepper. Toast in the oven 7 to 9 minutes, or until lightly browned and crispy around the edges. Remove from the oven. Air Fryer: Cook the bread at 390°F for 7 to 9 minutes.
step 3
Make the chicken salad & serve your dish
Meanwhile, add the mayonnaise to the bowl of bloomed curry powder. Stir to thoroughly combine. Add the pulled chicken (tearing into pieces before adding), halved grapes, sliced scallions, and cashews. Stir to combine. Taste, then season with salt and pepper if desired. Top each piece of toasted bread with the lettuce leaves and chicken salad. Serve open-faced. Enjoy!
Curry Chicken Salad Sandwiches
