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Curry Baked Salmon & Chickpeas
with Tzatziki & Cilantro
25 min
Flaky salmon is coated with fragrant vadouvan curry, then baked over a bed of chickpeas and tomatoes—tossed with tomato achaar and garlic pesto for deliciously bold flavor. It's perfectly tempered by a drizzle of creamy tzatziki drizzled on top.
$12.49/serving
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Flaky salmon is coated with fragrant vadouvan curry, then baked over a bed of chickpeas and tomatoes—tossed with tomato achaar and garlic pesto for deliciously bold flavor. It's perfectly tempered by a drizzle of creamy tzatziki drizzled on top.
Nutrition
670 Cal/serving
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Ingredients
2 each
Skin-On Salmon Fillets
1 each
15.5-oz can Chickpeas
3 tbsp
Roasted Garlic Pesto
½ tbsp
Vadouvan Curry Powder
2 tbsp
Tomato Achaar
1 bunch
Cilantro
½ cup
Tzatziki (cucumber-yogurt sauce)
4 oz
Grape Tomatoes
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 3
step 1
Prepare the ingrediets
Preheat the oven to 4500F. Wash and dry the fresh produce. Drain and rinse the chickpeas. In a small baking dish (or large for 4 servings), combine the drained chickpeas, tomatoes, tomato achaar, garlic pesto, and 1/4 cup of water (or 1/2 cup for 4 servings). Season with salt and pepper; stir to combine.
Instructions
step 1
Prepare the ingrediets
Preheat the oven to 4500F. Wash and dry the fresh produce. Drain and rinse the chickpeas. In a small baking dish (or large for 4 servings), combine the drained chickpeas, tomatoes, tomato achaar, garlic pesto, and 1/4 cup of water (or 1/2 cup for 4 servings). Season with salt and pepper; stir to combine.
step 2
Add the fish
Pat the fish dry with paper towels; season on both sides with salt, pepper, and the curry powder. Place the seasoned fish, skin side up, on top of the prepared chickpeas and tomatoes.
step 3
Bake & serve your dish
Bake the prepared fish and chickpeas 10 to 15 minutes, or until the fish is cooked through and the chickpeas are softened. Remove from the oven and let stand 2 minutes. Serve the baked fish and chickpeas topped with the tzatziki and cilantro (picking the leaves off the stems and tearing into pieces just before adding). Enjoy!
The USDA recommends a minimum safe cooking temperature of 145°F for fish.
Curry Baked Salmon & Chickpeas
with Salmon
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