Creamy Tomato Gnocchi
with Spinach & Mozzarella
Keep it Vegetarian
45 min
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This quick, comforting gnocchi bake features juicy tomatoes, spinach, spicy Calabrian chile paste, and more—all topped off with a layer of melty mozzarella.
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This quick, comforting gnocchi bake features juicy tomatoes, spinach, spicy Calabrian chile paste, and more—all topped off with a layer of melty mozzarella.
Nutrition
640 Cal/serving
See details
Ingredients
12 oz
Gnocchi
3 oz
Baby Spinach
4 oz
Grape Tomatoes
1 each
8-oz can Tomato Sauce
1 ½ tsp
Calabrian Chile Paste
¼ cup
Cream
¼ cup
Grated Parmesan Cheese
4 oz
Fresh Mozzarella Cheese
1 tbsp
Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 3
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, gnocchi, tomato sauce, cream (shaking the packet before opening), tomatoes, Italian seasoning, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to thoroughly combine.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, gnocchi, tomato sauce, cream (shaking the packet before opening), tomatoes, Italian seasoning, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray
Tightly cover the tray with foil and bake 30 minutes. Leaving the oven on, remove from the oven.
step 3
Finish & serve your dish
Carefully remove the foil. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray topped with the parmesan. Enjoy!
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