Creamy Spinach & Mushroom Gnocchi with Mozzarella & Parmesan
Ready to Cook

Creamy Spinach & Mushroom Gnocchi

with Mozzarella & Parmesan

35 MIN
4 Servings
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    From the Test Kitchen

    Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, pillowy gnocchi and verdant spinach are baked in a decadent sauce featuring earthy mushroom duxelles and béchamel—all baked under a layer of melty mozzarella.
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    Dietary Information

    See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      690 Cals (est.)
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    ingredients
    Creamy Spinach & Mushroom Gnocchi with Mozzarella & Parmesan
    Title
    • 1½ lbs Gnocchi
    • ½ cup Cream
    • ⅓ cup Mushroom Duxelles
    • 6 oz Baby Spinach
    • ⅔ cup Béchamel Sauce
    • ½ lb Fresh Mozzarella Cheese
    • ½ cup Grated Parmesan Cheese
    • 2 Single-Use Aluminum Trays
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 400°F. Wash and dry the spinach. Lightly coat each tray with a drizzle of olive oil. Between the two prepared trays, evenly divide the spinach, gnocchi, cream (shaking the packet before opening), mushroom duxelles, and béchamel. Stir to combine. Add 2 tablespoons of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    Bake the trays
    2 Bake the trays

    Tightly cover the trays with foil and bake 20 minutes. Leaving the oven on, remove from the oven.

    Add the cheese & serve your dish
    3 Add the cheese & serve your dish

    Carefully remove and discard the foil. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake, uncovered, 6 to 8 minutes, or until the cheese is melted. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked trays garnished with the parmesan. Enjoy! 

    Tips from Home Chefs

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 400°F. Wash and dry the spinach. Lightly coat each tray with a drizzle of olive oil. Between the two prepared trays, evenly divide the spinach, gnocchi, cream (shaking the packet before opening), mushroom duxelles, and béchamel. Stir to combine. Add 2 tablespoons of water to each tray. Season with salt and pepper; stir to thoroughly combine.

    2 Bake the trays

    Tightly cover the trays with foil and bake 20 minutes. Leaving the oven on, remove from the oven.

    Bake the trays
    Add the cheese & serve your dish
    3 Add the cheese & serve your dish

    Carefully remove and discard the foil. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake, uncovered, 6 to 8 minutes, or until the cheese is melted. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked trays garnished with the parmesan. Enjoy! 

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