Creamy Spinach & Mushroom Gnocchi
with Mozzarella & Parmesan
35 min
Here, pillowy gnocchi, verdant spinach, and earthy mushrooms are baked in a decadent sauce featuring mushroom duxelles and béchamel—all baked under a layer of melty mozzarella. Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy!
Details
Here, pillowy gnocchi, verdant spinach, and earthy mushrooms are baked in a decadent sauce featuring mushroom duxelles and béchamel—all baked under a layer of melty mozzarella. Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy!
Nutrition
700 Cal/serving
See details
Ingredients
12 oz
Gnocchi
3 oz
Baby Spinach
4 oz
Mushrooms
¼ cup
Cream
1 ½ tbsp
Mushroom Duxelles
⅓ cup
Béchamel Sauce
4 oz
Fresh Mozzarella Cheese
¼ cup
Grated Parmesan Cheese
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 3
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 400°F. Wash and dry the fresh produce. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the spinach, gnocchi, mushroom duxelles, mushrooms (tearing into bite-sized pieces before adding), cream (shaking the packet before opening), and béchamel. Stir to combine. Add 2 tablespoons of water to the tray. Season with salt and pepper; stir to thoroughly combine.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 400°F. Wash and dry the fresh produce. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the spinach, gnocchi, mushroom duxelles, mushrooms (tearing into bite-sized pieces before adding), cream (shaking the packet before opening), and béchamel. Stir to combine. Add 2 tablespoons of water to the tray. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray
Tightly cover the tray with foil and bake 20 minutes. Leaving the oven on, remove from the oven.
step 3
Add the cheese & serve your dish
Carefully remove and discard the foil. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake, uncovered, 6 to 8 minutes, or until the cheese is melted. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan. Enjoy!
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