Creamy Mushroom & Spinach Flatbread with Fontina & Garlic
Game Day

Creamy Mushroom & Spinach Flatbread

with Fontina & Garlic

45 MIN
2 Servings
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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    From the Test Kitchen

    Kick your game day up a notch this year with our crowd-pleasing selection of dishes—perfect for sharing and snacking. This hearty flatbread features three different kinds of cheeses, earthy mushrooms, and tender spinach, all mixed together with tangy crème fraîche and a touch of hot sauce for a kick of heat.
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    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      890 Cals (est.)
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Creamy Mushroom & Spinach Flatbread with Fontina & Garlic
    Title
    • 1 Piece Focaccia Bread
    • 3 oz Baby Spinach
    • 2 cloves Garlic
    • 4 oz Mushrooms
    • 1 Yellow Onion
    • 2 oz Fontina Cheese
    • ¼ cup Grated Parmesan Cheese
    • 2 Tbsps Crème Fraîche
    • 1 Tbsp Hot Sauce
    • 2 oz White Cheddar Cheese
    • ½ oz Pickled Peppadew Peppers
    time-saving
    tips & techniques
    How To: Hold a Chef's Knife
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients
    1 Prepare the ingredients

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Thinly slice the mushrooms. Halve, peel, and thinly slice the onion. Peel and roughly chop 2 cloves of garlic. Grate the fontina and cheddar on the large side of a box grater; combine in a large bowl. Halve the bread lengthwise. Roughly chop the peppers.

    Cook & finish the vegetables
    2 Cook & finish the vegetables

    In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced mushrooms and sliced onion; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned and softened. Add the chopped garlic. Cook, stirring frequently, 1 to 2 minutes, or until softened. Add the spinach; season with salt and pepper. Cook, stirring constantly, 30 seconds to 1 minute, or until wilted. Transfer to the bowl of grated cheeses. Add the crème fraîche and hot sauce. Stir to combine. Taste, then season with salt and pepper if desired.

    Assemble the flatbread
    3 Assemble the flatbread

    Place the halved bread on a sheet pan, cut side up. Evenly top with the finished vegetables and half the parmesan; season with salt and pepper.

    Bake the flatbread & serve your dish
    4 Bake the flatbread & serve your dish

    Bake the flatbread 15 to 17 minutes, or until the cheese is melted and the edges of the bread are lightly browned and crispy. Carefully transfer to a cutting board and let stand at least 2 minutes. Cut the baked flatbread into equal-sized pieces. Serve the finished flatbread garnished with the remaining parmesan and chopped peppers. Enjoy!

    Tips from Home Chefs

    Get Plans

    Creamy Mushroom & Spinach Flatbread

    Prepare the ingredients
    1 Prepare the ingredients

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Thinly slice the mushrooms. Halve, peel, and thinly slice the onion. Peel and roughly chop 2 cloves of garlic. Grate the fontina and cheddar on the large side of a box grater; combine in a large bowl. Halve the bread lengthwise. Roughly chop the peppers.

    2 Cook & finish the vegetables

    In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced mushrooms and sliced onion; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned and softened. Add the chopped garlic. Cook, stirring frequently, 1 to 2 minutes, or until softened. Add the spinach; season with salt and pepper. Cook, stirring constantly, 30 seconds to 1 minute, or until wilted. Transfer to the bowl of grated cheeses. Add the crème fraîche and hot sauce. Stir to combine. Taste, then season with salt and pepper if desired.

    Cook & finish the vegetables
    Assemble the flatbread
    3 Assemble the flatbread

    Place the halved bread on a sheet pan, cut side up. Evenly top with the finished vegetables and half the parmesan; season with salt and pepper.

    4 Bake the flatbread & serve your dish

    Bake the flatbread 15 to 17 minutes, or until the cheese is melted and the edges of the bread are lightly browned and crispy. Carefully transfer to a cutting board and let stand at least 2 minutes. Cut the baked flatbread into equal-sized pieces. Serve the finished flatbread garnished with the remaining parmesan and chopped peppers. Enjoy!

    Bake the flatbread & serve your dish
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