Creamy Pesto Chicken Pasta
with Vegetables
5 min
Chicken, peppers, and kale tossed in alfredo sauce and basil pesto, topped with parmesan cheese. Not a low calorie food. See nutrition information for calorie and fat content.
$10.59
·1 Single-Serving Tray
Details
Chicken, peppers, and kale tossed in alfredo sauce and basil pesto, topped with parmesan cheese. Not a low calorie food. See nutrition information for calorie and fat content.
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Nutrition
550 Cal/serving
See details
30g Of Protein
0 Added Sugar
Ingredients
1 each
Creamy Pesto Chicken Pasta
Instructions
Heating Instructions
Remove the container's outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation.
From refrigerated:
Oven: Preheat the oven to 375°F. Bake 15 to 18 minutes, or until heated through.
Microwave: Heat on high 2 to 3 minutes, or until heated through.
From frozen:
Oven: Preheat the oven to 375°F. Bake 25 to 30 minutes, or until heated through.
Microwave: Heat on high 2 minutes. Carefully remove film and stir. Replace film and heat 2 to 4 more minutes, or until heated through.
After heating, remove the tray (carefully, as it will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!
Creamy Pesto Chicken Pasta
