Creamy Gochujang Pork & Gnocchi

with Kimchi, Spinach & Sesame Seeds

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This flavorful bake brings together pork, plump gnocchi, spicy gochujang, and umami-rich soy-miso sauce. You'll finish the dish with stir-ins of tangy mascarpone and vibrant kimchi.

Details

Nutrition per serving

Ingredients

10 oz

Ground Pork

12 oz

Gnocchi

2 tsp

Gochujang

⅓ cup

Kimchi

3 oz

Baby Spinach

3 tbsp

East Asian-Style Sautéed Aromatics

1 tsp

Black & White Sesame Seeds

3 tbsp

Soy-Miso Sauce

1 tbsp

Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)

2 tbsp

Crème Fraîche

1 each

Single-Use Aluminum Tray

Note: Measurements are for 2 serving recipes.

Instructions

step 1

Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. In the tray, combine the spinach, gnocchi, sautéed aromatics, soy-miso sauce, and as much of the gochujang as you'd like, depending on how spicy you'd like the dish to be. Stir to combine. Add 2 teaspoons of water to the tray. Season with salt and pepper if desired; stir to thoroughly combine.

step 2

Add the pork & bake the tray

Add the pork in an even layer (tearing into bite-sized pieces before adding). Season with half the spice blend (you will have extra). Tightly cover the tray with foil and bake 20 to 22 minutes, or until the pork is cooked through. Remove from the oven.

step 3

Finish the tray & serve your dish

Add the kimchi and crème fraîche; stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished tray garnished with the sesame seeds. Enjoy!