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Whether you’re in the market for a crowd-pleasing holiday treat, or simply looking to satisfy your sweet tooth, we’re introducing two delicious desserts this week that you won’t want to miss! For our version of the classic American upside-down cake, you’ll combine golden raisins, dried figs, and roasted walnuts (if desired) with a quick brown sugar and butter sauce to form the gooey, decadent topping for our moist cornmeal cake.
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Tips from Home Chefs