Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Kaffir lime is an important aromatic component of many Southeast Asian dishes. The bumpy rind of the fruit is used to make Thai and Lao curry pastes. The more common dark green leaves are often steeped in a liquid like coconut milk to impart a fragrant, herbal citrus flavor. Typically the leaves are left whole, but in certain dishes, they can be sliced very thinly and eaten.
Get Plans
Tips from Home Chefs