Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
In this rich, lightly spicy soup, we’re using lemongrass (a traditional Southeast Asian herb) two different ways. First, you’ll use a smashed lemongrass stalk to infuse the coconut milk with a bright, lemony flavor. Second, you’ll mince an additional stalk, sauté it with ginger, garlic and scallion and add it directly to the soup, bringing a zesty crunch to each bite.
Get Plans
Tips from Home Chefs