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Chorizo & Pinto Bean Tacos
with Monterey Jack & Cheddar Cheese
30 min
A hearty taco filling—featuring chorizo, fresh tomatoes, pinto beans, and more—bakes in our recyclable tray to serve inside soft flour tortillas. A dollop of cooling sour cream finishes the tacos.
$10.99/serving
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Details
A hearty taco filling—featuring chorizo, fresh tomatoes, pinto beans, and more—bakes in our recyclable tray to serve inside soft flour tortillas. A dollop of cooling sour cream finishes the tacos.
Nutrition
810 Cal/serving
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Ingredients
10 oz
Pork Chorizo
4 each
Flour Tortillas
1 each
15.5-oz can Pinto Beans
4 oz
Grape Tomatoes
2 tbsp
Tomato Paste
¼ cup
Sour Cream
2 oz
Shredded Cheddar & Monterey Jack Cheese Blend
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 4
step 1
Prepare the ingredients & make the base
Preheat the oven to 450°F. Wash and dry the fresh produce. Drain and rinse the beans. In the tray(s), combine the tomatoes, drained beans, and half the tomato paste (you will have extra). Add 2 tablespoons of water to the tray (or to each tray for 4 servings). Season with salt and pepper; stir to combine.
Instructions
step 1
Prepare the ingredients & make the base
Preheat the oven to 450°F. Wash and dry the fresh produce. Drain and rinse the beans. In the tray(s), combine the tomatoes, drained beans, and half the tomato paste (you will have extra). Add 2 tablespoons of water to the tray (or to each tray for 4 servings). Season with salt and pepper; stir to combine.
step 2
Add the chorizo & bake the tray
Add the chorizo (tearing into bite-sized pieces before adding) in an even layer. Bake, uncovered, 12 minutes. Leaving the oven on, remove from the oven.
step 3
Add the cheese
Evenly top with the cheddar and monterey jack. Return to the oven and bake 3 to 5 minutes, or until the cheese is melted and the chorizo is cooked through. Remove from the oven.
step 4
Warm the tortillas & serve your dish
Meanwhile, wrap the tortillas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked tray(s) with the warmed tortillas. Top with the sour cream. Enjoy!
Chorizo & Pinto Bean Tacos
with Ground Pork Chorizo
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