Chorizo & Creamy Tomato Gnocchi
with Parmesan
40 min
Here, you'll bake rich chorizo (a type of Mexican spiced pork sausage), plump gnocchi, and juicy tomatoes in a creamy tomato sauce. Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy!
Details
Here, you'll bake rich chorizo (a type of Mexican spiced pork sausage), plump gnocchi, and juicy tomatoes in a creamy tomato sauce. Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy!
Nutrition
760 Cal/serving
See details
Ingredients
10 oz
Pork Chorizo
12 oz
Gnocchi
2 tbsp
Tomato Paste
4 oz
Grape Tomatoes
3 tbsp
Pepper Sofrito
¼ cup
Cream
¼ cup
Grated Parmesan Cheese
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 2
step 1
Prepare the ingredients & make the base
Preheat the oven to 450°F. Wash and dry the fresh produce. In the tray(s), combine the gnocchi, tomato paste, tomatoes, pepper sofrito, and cream (shaking the packet before opening). Add 1/2 cup of water to the tray (or to each tray for 4 servings). Season with salt and pepper; stir to thoroughly combine.
Instructions
step 1
Prepare the ingredients & make the base
Preheat the oven to 450°F. Wash and dry the fresh produce. In the tray(s), combine the gnocchi, tomato paste, tomatoes, pepper sofrito, and cream (shaking the packet before opening). Add 1/2 cup of water to the tray (or to each tray for 4 servings). Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Add the chorizo (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray(s) with foil and bake 30 minutes. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray(s) garnished with the parmesan. Enjoy!
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