Dessert

Chocolate Quesadillas

with Cinnamon Sugar & Cannoli Cream

15 MIN

$10.99 Serves 2-4

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From the Test Kitchen

We're turning one of our favorite savory dishes into an irresistibly sweet treat! Flour tortillas are filled with chocolate chips, then cooked in butter until golden brown and the chocolate is melted. They're finished with a dusting of spiced sugar and a dipping sauce inspired by classic cannoli cream, which features ricotta, mascarpone, and more.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

810 Cals (est.)

View Full Nutrition

fresh

ingredients

½ cup Part-Skim Ricotta Cheese
2 Tbsps Mascarpone Cheese
2 Tbsps Orange Marmalade
4 oz Semi-Sweet Chocolate Chips
4 Flour Tortillas
1 oz Salted Butter
1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
1 Tbsp Sugar
2 Tbsps Maple Syrup

time-saving

tips & techniques

step-by-step

instructions

1 Make the cannoli cream & spiced sugar

In a bowl, combine the ricotta, mascarpone, orange marmalade, and maple syrup. Whisk to thoroughly combine. In a separate bowl, combine the sugar and warming spices.

2 Assemble the quesadillas

Place the tortillas on a work surface. Top one half of each tortilla with the chocolate chips; fold the tortillas in half over the filling.

3 Cook the quesadillas & serve your dish

In a large pan (nonstick, if you have one), heat the butter on medium until melted. Add the quesadillas. Cook 3 to 5 minutes on the first side, or until lightly browned. Flip the quesadillas and carefully top with half the spiced sugar. Continue to cook 3 to 5 minutes, or until lightly browned and the chocolate is melted. Carefully transfer to a cutting board, plain side up, and top with the remaining spiced sugar. Cut into equal-sized wedges. Serve the finished quesadillas with the cannoli cream. Enjoy!