Chocolate Espresso Pie with Whipped Cream & Caramel Tuile
Dessert

Chocolate Espresso Pie

with Whipped Cream & Caramel Tuile

45 MIN
$22.99 6 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Here, buttery, flaky pie crusts are filled with an irresistible chocolate-espresso cream mixture, then topped with homemade whipped cream and thin, crunchy pieces of baked caramel tuile.

See Plans

Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    460 Cals (est.)
fresh
ingredients
Chocolate Espresso Pie with Whipped Cream & Caramel Tuile
Title
  • 2 Pie Crusts
  • 1 cup Espresso Pastry Cream
  • ¾ cup Cream
  • 4 oz Semi-Sweet Chocolate Chips
  • ¼ cup Caramel Shards

Tips from Home Chefs

Bake the pie shells
1 Bake the pie shells

Place an oven rack in the center of the oven, then preheat to 375°F. Place the pie crusts on a sheet pan, leaving them in their tins. Bake 10 to 12 minutes, or until lightly browned and cooked through. Transfer to a cooling rack and let stand about 10 minutes, or until room temperature.

2 Make the filling & set the pies

Once the crusts have cooled about 5 minutes, in a bowl, combine the chocolate chips, a pinch of salt, and 2 tablespoons of water. Working in 30 second increments, microwave on high, stirring in between, until melted and smooth (or melt in a small pot on the stove, then transfer to a bowl). Add the espresso pastry cream; whisk to combine. Divide the filling between the cooled pie crusts and spread into an even layer. Refrigerate about 2 hours (or overnight), or until set and chilled.

Make the filling & set the pies
Make the caramel tuile
3 Make the caramel tuile

While the pies set, line a sheet pan with parchment paper. Place half the caramel shards (you will have extra) on the parchment and spread into an even layer. Bake 7 to 9 minutes, or until the caramel is melted, dark brown, and the bubbling has mostly subsided. Remove from the oven and let cool completely, then carefully break into bite-sized pieces (store in an airtight container if making in advance).

4 Make the whipped cream & serve your dish

(If you refrigerated the pie overnight, remove from the fridge at least 1 hour before serving to bring to room temperature.) When ready to serve, place the cream (shaking the packet before opening) in a medium bowl (or the bowl of stand mixer). Whisk constantly, 2 to 3 minutes (if using a hand mixer or stand mixer, beat on high about 2 minutes), or until stiff peaks form. Top the set pies with the whipped cream and caramel tuile pieces (garnish with flaky sea salt if desired). Enjoy!

Make the whipped cream & serve your dish
Browse Steps
1 of 4