Chocolate Chip Crumb Cake with Sour Cream & Cinnamon

Chocolate Chip Crumb Cake

with Sour Cream & Cinnamon

45 MIN
$9.99 9 Pieces
Wellness at Blue Apron
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Vegetarian
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Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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Pescatarian
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. This delicious chocolate chip cake features an irresistible crumb topping of melted butter, brown sugar, and oats. In addition to dessert, we highly recommend swapping it in for your favorite breakfast pastry, alongside a cup of coffee!
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    320 Cals (est.)
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fresh
ingredients
Chocolate Chip Crumb Cake with Sour Cream & Cinnamon
Title
  • 2 Pasture-Raised Eggs
  • 1 cup Biscuit Mix
  • ¼ cup Sugar
  • 2 oz Salted Butter
  • 5 Tbsps Light Brown Sugar
  • 1 cup All-Purpose Flour
  • 1 cup Rolled Oats
  • 2 oz Semi-Sweet Chocolate Chips
  • ¼ cup Sour Cream
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
step-by-step
instructions
Make the batter
1 Make the batter

Place an oven rack in the center of the oven, then preheat to 350°F. Crack the eggs into a large bowl. Add the sour cream and 1/4 cup of water; whisk to combine. Add the biscuit mix, warming spices, granulated sugar, and 1/2 cup of the flour. Stir to combine. Add the chocolate chips; stir until just combined (be careful not to overmix).

Make the crumble
2 Make the crumble

Place the butter in a large bowl. Working in 30-second increments, microwave on high until melted (or melt in a small pot on the stove, then transfer to a large bowl). Add the brown sugar, oats, and remaining flour. Stir until thoroughly combined and moistened.

Assemble, bake & serve your dish
3 Assemble, bake & serve your dish

Lightly grease an 8-inch square baking dish. Transfer the batter to the baking dish and spread into an even layer. Evenly top with the crumble. Bake 22 to 26 minutes, or until a toothpick inserted into the middle comes out with a few moist crumbs. Remove from the oven and let stand at least 10 minutes before serving. Enjoy!

Tips from Home Chefs

Get Plans

Chocolate Chip Crumb Cake

Make the batter
1 Make the batter

Place an oven rack in the center of the oven, then preheat to 350°F. Crack the eggs into a large bowl. Add the sour cream and 1/4 cup of water; whisk to combine. Add the biscuit mix, warming spices, granulated sugar, and 1/2 cup of the flour. Stir to combine. Add the chocolate chips; stir until just combined (be careful not to overmix).

2 Make the crumble

Place the butter in a large bowl. Working in 30-second increments, microwave on high until melted (or melt in a small pot on the stove, then transfer to a large bowl). Add the brown sugar, oats, and remaining flour. Stir until thoroughly combined and moistened.

Make the crumble
Assemble, bake & serve your dish
3 Assemble, bake & serve your dish

Lightly grease an 8-inch square baking dish. Transfer the batter to the baking dish and spread into an even layer. Evenly top with the crumble. Bake 22 to 26 minutes, or until a toothpick inserted into the middle comes out with a few moist crumbs. Remove from the oven and let stand at least 10 minutes before serving. Enjoy!

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