We ship wine to the following states:
×
We ship wine to the following states:
We’re sorry…
Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Chipotle-Glazed Meatloaf
with Crispy Potatoes
50 minWellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey.
500 Calories Or Less
All of these delicious recipes come in at 500 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor.
WW™ Approved
Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use simple, wholesome ingredients to make dinnertime a nourishing and joyful experience. To learn more about WW visit WW.com.
Fri Delivery Only
Recipe only available for Friday delivery.
Mediterranean
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended by the USDA Dietary Guidelines for Americans to promote health and wellness, which highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. *Our Carb Conscious recipes have 48g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving.
Plant-Forward
Our Plant-Forward recipes are designed by our chefs to help support a flexible diet that emphasizes plant-based foods like fresh fruits and vegetables, whole grains, beans and other legumes like lentils and soy foods, and includes occasional, moderate portions of meat, poultry, fish, and seafood.
Diabetes Friendly
Our diabetes friendly offering allows you to enjoy wholesome options while adhering to the guidelines set forth by the nutrition experts at the American Diabetes Association. To find out more visit www.diabetes.org.
-
2 Servings
- Est. 720 Cals/serving
-
Meatloaf is classic American comfort food—served up tonight with a Mexican twist. Ours contains beef, raisins and warm spices (mixed gently with egg and breadcrumbs for tender, juicy results out of the oven). We’re glazing the meatloaf with a combination of ketchup and chopped chipotle pepper in adobo sauce, for an exciting layer of sweet, smoky and spicy flavor. Served on the side, sliced potatoes crisped up on the stovetop complete the hearty meal.
Get Cooking
fresh
ingredients
Title
-
10 oz Ground Beef
-
1 Cage-Free Farm Egg
- 2 cloves Garlic
- ¾ lb Yukon Gold Potatoes
- 3 Tbsps Ketchup
- 3 Tbsps Golden Raisins
- 1 Chipotle Pepper In Adobo Sauce
- ⅓ cup Panko Breadcrumbs
-
2 tsps Meatloaf Spice Blend (Ground Cumin, Smoked Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Ground Coriander & Ground Cinnamon)
tried-and-true
kitchen tools
time-saving
tips & techniques
step-by-step
instructions
1
Prepare the ingredients:
2
Make the chipotle ketchup:
In a bowl, combine the ketchup and as much of the pepper as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper to taste.
3
Start the meatloaf:
In a large bowl, combine the ground beef, egg, garlic, breadcrumbs, raisins and spice blend; season with salt and pepper. Using your hands, gently mix until just combined.
4
Form the meatloaf:
Place a large piece of foil (or parchment paper) on a sheet pan. Place the ground beef mixture in the center of the foil. Gently roll and shape the mixture with the foil until it forms a tightly packed loaf, about 10 inches by 3 inches; flatten the foil to line the pan. Evenly top the loaf with the chipotle ketchup.
5
Bake the meatloaf:
Place the meatloaf in the oven and bake 20 to 22 minutes, or until lightly browned and cooked through.
Remove from the oven and let rest for at least 2 minutes.
6
Cook the potatoes & plate your dish:
Once the meatloaf has baked for about 10 minutes, in a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot.
Add the potatoes. Cook, stirring occasionally, 11 to 13 minutes, or until browned and crispy. Season with salt and pepper to taste. Transfer to a serving dish.
Cut the rested meatloaf crosswise into 6 equal-sized slices. Transfer to a serving dish.
Serve the sliced meatloaf with the cooked potatoes on the side. Enjoy!
1
Prepare the ingredients:
2
Make the chipotle ketchup:
In a bowl, combine the ketchup and as much of the pepper as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper to taste.
3
Start the meatloaf:
In a large bowl, combine the ground beef, egg, garlic, breadcrumbs, raisins and spice blend; season with salt and pepper. Using your hands, gently mix until just combined.
4
Form the meatloaf:
Place a large piece of foil (or parchment paper) on a sheet pan. Place the ground beef mixture in the center of the foil. Gently roll and shape the mixture with the foil until it forms a tightly packed loaf, about 10 inches by 3 inches; flatten the foil to line the pan. Evenly top the loaf with the chipotle ketchup.
5
Bake the meatloaf:
Place the meatloaf in the oven and bake 20 to 22 minutes, or until lightly browned and cooked through.
Remove from the oven and let rest for at least 2 minutes.
6
Cook the potatoes & plate your dish:
Once the meatloaf has baked for about 10 minutes, in a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot.
Add the potatoes. Cook, stirring occasionally, 11 to 13 minutes, or until browned and crispy. Season with salt and pepper to taste. Transfer to a serving dish.
Cut the rested meatloaf crosswise into 6 equal-sized slices. Transfer to a serving dish.
Serve the sliced meatloaf with the cooked potatoes on the side. Enjoy!
Tips from Home Chefs
About Blue Apron
Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.
We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.
Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!
Get This Recipe Delivered