15 Min Meal

Chili Crisp Pork Udon

with Mushrooms & Spinach

15 MIN

4 Servings

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with Ground Pork

From the Test Kitchen

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! This spicy, saucy noodle dish—featuring delightfully chewy udon noodles, ground pork, and earthy mushrooms—is bursting with dynamic flavors thanks to the sauce featuring soy glaze, soy sauce, chili crisp, and black vinegar.
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Nutrition

PER SERVING
Calories

600 Cals (est.)

View Full Nutrition

fresh

ingredients

18 oz Ground Pork
1 lb Udon Noodles
½ lb Mushrooms
6 oz Baby Spinach
⅓ cup East Asian-Style Sautéed Aromatics
4 tsps Chili Crisp Seasoning
2 Tbsps Seasoned Black Vinegar
3 Tbsps Soy Glaze
2 Tbsps Soy Sauce

step-by-step

instructions

Cook Along

1 Prepare the ingredients & start your dish

Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. In a bowl, combine the soy glaze, soy sauce, vinegar, 1/2 cup of water, and up to half the chili crisp, depending on how spicy you'd like the dish to be.

2 Cook the pork & mushrooms

In a large pot, heat a drizzle of olive oil on medium-high until hot. Add the pork and sautéed aromatics (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned. Add the mushroom pieces; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened and the pork is cooked through.

3 Finish the noodles & serve your dish

Using your hands, carefully separate the noodles. To the pot, add the noodles, spinach, and sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with as much of the remaining chili crisp as you'd like. Enjoy!