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Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! This spicy, saucy noodle dish—featuring delightfully chewy udon noodles, ground pork, and earthy mushrooms—is bursting with dynamic flavors thanks to the sauce featuring soy glaze, soy sauce, chili crisp, and black vinegar.
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Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. In a bowl, combine the soy glaze, soy sauce, vinegar, 1/4 cup of water, and up to half the chili crisp, depending on how spicy you'd like the dish to be.
In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pork and sautéed aromatics (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned. Add the mushroom pieces; season with salt and pepper if desired. Cook, stirring occasionally, 3 to 4 minutes, or until softened and the pork is cooked through.
Using your hands, carefully separate the noodles. To the pan, add the noodles, spinach, and sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with as much of the remaining chili crisp as you'd like. Enjoy!
Tips from Home Chefs