Chili Crisp Pork Udon
with Mushrooms & Spinach
Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! This spicy, saucy noodle dish—featuring delightfully chewy udon noodles, ground pork, and earthy mushrooms—is bursting with dynamic flavors thanks to the sauce featuring soy glaze, soy sauce, chili crisp, and black vinegar.
Details
Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! This spicy, saucy noodle dish—featuring delightfully chewy udon noodles, ground pork, and earthy mushrooms—is bursting with dynamic flavors thanks to the sauce featuring soy glaze, soy sauce, chili crisp, and black vinegar.
Nutrition per serving
Ingredients
10 oz
Ground Pork
½ lb
Udon Noodles
4 oz
Mushrooms
3 oz
Baby Spinach
⅓ cup
East Asian-Style Sautéed Aromatics
4 tsp
Chili Crisp Seasoning
1 tbsp
Seasoned Black Vinegar
2 tbsp
Soy Glaze
1 tbsp
Soy Sauce
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & start your dish
Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. In a bowl, combine the soy glaze, soy sauce, vinegar, 1/4 cup of water, and up to half the chili crisp, depending on how spicy you'd like the dish to be.
step 2
Cook the pork & mushrooms
In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pork and sautéed aromatics (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned. Add the mushroom pieces; season with salt and pepper if desired. Cook, stirring occasionally, 3 to 4 minutes, or until softened and the pork is cooked through.
step 3
Finish the noodles & serve your dish
Using your hands, carefully separate the noodles. To the pan, add the noodles, spinach, and sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with as much of the remaining chili crisp as you'd like. Enjoy!
Instructions
step 1
Prepare the ingredients & start your dish
Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. In a bowl, combine the soy glaze, soy sauce, vinegar, 1/4 cup of water, and up to half the chili crisp, depending on how spicy you'd like the dish to be.
step 2
Cook the pork & mushrooms
In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pork and sautéed aromatics (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned. Add the mushroom pieces; season with salt and pepper if desired. Cook, stirring occasionally, 3 to 4 minutes, or until softened and the pork is cooked through.
step 3
Finish the noodles & serve your dish
Using your hands, carefully separate the noodles. To the pan, add the noodles, spinach, and sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with as much of the remaining chili crisp as you'd like. Enjoy!
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