Chile-Garlic Chicken Bowl
with Brown Rice & Vegetables
1 Meal
5 min
Diced chicken thighs, broccoli, edamame, and aromatics are combined with guajillo chile pepper sauce and served over brown rice. Our fresh take on pre-made meals delivers ultimate convenience as well as chef-crafted quality and variety. These delicious, non-frozen meals arrive chilled to ensure freshness, and are ready to reheat in minutes.
Details
Diced chicken thighs, broccoli, edamame, and aromatics are combined with guajillo chile pepper sauce and served over brown rice. Our fresh take on pre-made meals delivers ultimate convenience as well as chef-crafted quality and variety. These delicious, non-frozen meals arrive chilled to ensure freshness, and are ready to reheat in minutes.
Nutrition
380 Cal/serving
See details
500 Calories or Less
Reduced Sodium
Ingredients
1 each
Chile-Garlic Chicken Bowl
Instructions
Heating Instructions
Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation.
For the microwave, heat on high 2 to 3 minutes, or until heated through.
For the conventional oven, preheat to 375°F. Place ventilated meal on a sheet pan. Bake 15 to 18 minutes, or until heated through. (Do not use a toaster oven.)
After heating, remove the tray (carefully, as it will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!
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